Ridhi -
Deer Park,VIC
Overview
5
5
years of professional experience
Work History
Indian Tandoori Cook and Hot Plate Cook
Chilli India
09.2021 - Current
- Collaborated with head chef to develop new recipes and menu items that showcased traditional Indian flavors and techniques.
- Ensured consistent quality of Tandoori dishes by adhering to standardized recipes and cooking methods.
- Increased kitchen efficiency by maintaining a clean and organized work environment, ensuring all cooking utensils were readily available.
- Managed inventory of spices, meats, vegetables, and other ingredients necessary for Tandoori cooking, reducing waste and ensuring fresh supplies.
Customer Service Manager
Indian Bistro
11.2019 - 06.2021
- Resolved customer complaints while prioritizing customer satisfaction and loyalty.
- Took ownership of customer issues and followed problems through to resolution.
- Managed a team of customer service representatives, fostering a positive work environment focused on teamwork and collaboration.
- Reduced customer complaints, proactively addressing issues and implementing effective solutions.
Education
Certificate 1 And 4 In Cookery - Chef Training
Ashton College
Melbourne, VIC08.2022
Masters Of Professional Accounting - Accounting And Finance
MIT UNIVERSITY
Melbourne, VIC03.2021
Skills
- Catering experience
- Order Taking
- Hygiene practices
- Food presentation
Timeline
Indian Tandoori Cook and Hot Plate Cook
Chilli India
09.2021 - Current
Customer Service Manager
Indian Bistro
11.2019 - 06.2021
Certificate 1 And 4 In Cookery - Chef Training
Ashton College
Masters Of Professional Accounting - Accounting And Finance
MIT UNIVERSITY