Overview
Work History
Education
Skills
Timeline
Generic

Ridhi -

Deer Park,VIC

Overview

5
5
years of professional experience

Work History

Indian Tandoori Cook and Hot Plate Cook

Chilli India
09.2021 - Current
  • Collaborated with head chef to develop new recipes and menu items that showcased traditional Indian flavors and techniques.
  • Ensured consistent quality of Tandoori dishes by adhering to standardized recipes and cooking methods.
  • Increased kitchen efficiency by maintaining a clean and organized work environment, ensuring all cooking utensils were readily available.
  • Managed inventory of spices, meats, vegetables, and other ingredients necessary for Tandoori cooking, reducing waste and ensuring fresh supplies.

Customer Service Manager

Indian Bistro
11.2019 - 06.2021
  • Resolved customer complaints while prioritizing customer satisfaction and loyalty.
  • Took ownership of customer issues and followed problems through to resolution.
  • Managed a team of customer service representatives, fostering a positive work environment focused on teamwork and collaboration.
  • Reduced customer complaints, proactively addressing issues and implementing effective solutions.

Education

Certificate 1 And 4 In Cookery - Chef Training

Ashton College
Melbourne, VIC
08.2022

Masters Of Professional Accounting - Accounting And Finance

MIT UNIVERSITY
Melbourne, VIC
03.2021

Skills

  • Catering experience
  • Order Taking
  • Hygiene practices
  • Food presentation

Timeline

Indian Tandoori Cook and Hot Plate Cook

Chilli India
09.2021 - Current

Customer Service Manager

Indian Bistro
11.2019 - 06.2021

Certificate 1 And 4 In Cookery - Chef Training

Ashton College

Masters Of Professional Accounting - Accounting And Finance

MIT UNIVERSITY

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Ridhi -