Rifqi Rafialdy Dwijaya
Eastwood
Summary
Kitchen Hand with a keen eye for hygiene compliance and efficiency in food preparation areas. Demonstrates proficiency in supporting chefs, operating kitchen equipment, and maintaining inventory accuracy. Eager to leverage these skills in a dynamic hospitality environment to enhance operational excellence and guest satisfaction.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Hand
Buller Ski Lift (Spurs Smokehouse)
2024.06 - 2024.09
- Cleaned kitchen and food preparation areas, ensuring compliance with hygiene standards and safety regulations
- Washed and sanitized cooking and general utensils used in the kitchen, including cutlery, dishes, and kitchenware
- Transferred, weighed, and checked supplies and equipment, maintaining accurate inventory records
- Retrieved food items as requested by chefs, assisting in timely and efficient food preparation
- Supported chefs with food preparation tasks, including chopping vegetables, assembling ingredients, and plating dishes
- Operated deep frying equipment safely, following proper procedures to ensure quality and safety.
Packer
Thomas Food International
2023.12 - 2024.06
- Packaged and labeled food products according to company specifications and industry standards
- Conducted quality checks to ensure products met safety and quality requirements before shipping
- Operated packing machinery and equipment safely and efficiently
- Coordinated with team members to manage inventory and meet production deadlines.
Kitchen Hand
Nola Adelaide
2023.11 - 2024.06
- Cleaned kitchen and food preparation areas, ensuring compliance with hygiene standards and safety regulations
- Washed and sanitized cooking and general utensils used in the kitchen, including cutlery, dishes, and kitchenware
- Transferred, weighed, and checked supplies and equipment, maintaining accurate inventory records
- Retrieved food items as requested by chefs, assisting in timely and efficient food preparation
- Supported chefs with food preparation tasks, including chopping vegetables, assembling ingredients, and plating dishes
- Operated deep frying equipment safely, following proper procedures to ensure quality and safety.
Education
Fullstack Web Developer Certificate -
Purwadhika Digital Technology School
Jakarta, Indonesia07.2023
Bachelor of Law -
Parahyangan Catholic University
Bandung, Indonesia08.2022
Skills
- Food Preparation & Cooking Assistance
- Deep Frying & Equipment Operation
- Kitchen Maintenance & Sanitation
- Inventory Management
- Safety & Hygiene Compliance
- Efficient Time Management
- Team Collaboration
Certification
Food Safety Certificate, DoFoodSafely.com
References
Theodorus Bayu, Sous Chef, Nola Adelaide, theotama@gmail.com
Timeline
Kitchen Hand
Buller Ski Lift (Spurs Smokehouse)
2024.06 - 2024.09
Packer
Thomas Food International
2023.12 - 2024.06
Kitchen Hand
Nola Adelaide
2023.11 - 2024.06
Fullstack Web Developer Certificate -
Purwadhika Digital Technology School
Bachelor of Law -
Parahyangan Catholic University
Food Safety Certificate, DoFoodSafely.com
Similar Profiles
Cowan VosCowan Vos
Snowboard Instructor at Mt Buller Ski And Snowboard SchoolSnowboard Instructor at Mt Buller Ski And Snowboard School
Grey ChengGrey Cheng
Housekeeper at Buller ski lifts BSLHousekeeper at Buller ski lifts BSL
Daniel BogossianDaniel Bogossian
Valley Manager at Mt Buller Resort VictoriaValley Manager at Mt Buller Resort Victoria