Rifqi Rafialdy Dwijaya
Eastwood
Summary
Kitchen Hand with a keen eye for hygiene compliance and efficiency in food preparation areas. Demonstrates proficiency in supporting chefs, operating kitchen equipment, and maintaining inventory accuracy. Eager to leverage these skills in a dynamic hospitality environment to enhance operational excellence and guest satisfaction.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Hand
Buller Ski Lift (Spurs Smokehouse)
06.2024 - 09.2024
- Cleaned kitchen and food preparation areas, ensuring compliance with hygiene standards and safety regulations
- Washed and sanitized cooking and general utensils used in the kitchen, including cutlery, dishes, and kitchenware
- Transferred, weighed, and checked supplies and equipment, maintaining accurate inventory records
- Retrieved food items as requested by chefs, assisting in timely and efficient food preparation
- Supported chefs with food preparation tasks, including chopping vegetables, assembling ingredients, and plating dishes
- Operated deep frying equipment safely, following proper procedures to ensure quality and safety.
Packer
Thomas Food International
12.2023 - 06.2024
- Packaged and labeled food products according to company specifications and industry standards
- Conducted quality checks to ensure products met safety and quality requirements before shipping
- Operated packing machinery and equipment safely and efficiently
- Coordinated with team members to manage inventory and meet production deadlines.
Kitchen Hand
Nola Adelaide
11.2023 - 06.2024
- Cleaned kitchen and food preparation areas, ensuring compliance with hygiene standards and safety regulations
- Washed and sanitized cooking and general utensils used in the kitchen, including cutlery, dishes, and kitchenware
- Transferred, weighed, and checked supplies and equipment, maintaining accurate inventory records
- Retrieved food items as requested by chefs, assisting in timely and efficient food preparation
- Supported chefs with food preparation tasks, including chopping vegetables, assembling ingredients, and plating dishes
- Operated deep frying equipment safely, following proper procedures to ensure quality and safety.
Education
Fullstack Web Developer Certificate -
Purwadhika Digital Technology School
Jakarta, Indonesia07.2023
Bachelor of Law -
Parahyangan Catholic University
Bandung, Indonesia08.2022
Skills
- Food Preparation & Cooking Assistance
- Deep Frying & Equipment Operation
- Kitchen Maintenance & Sanitation
- Inventory Management
- Safety & Hygiene Compliance
- Efficient Time Management
- Team Collaboration
Certification
Food Safety Certificate, DoFoodSafely.com
References
Theodorus Bayu, Sous Chef, Nola Adelaide, theotama@gmail.com
Timeline
Kitchen Hand
Buller Ski Lift (Spurs Smokehouse)
06.2024 - 09.2024
Packer
Thomas Food International
12.2023 - 06.2024
Kitchen Hand
Nola Adelaide
11.2023 - 06.2024
Fullstack Web Developer Certificate -
Purwadhika Digital Technology School
Bachelor of Law -
Parahyangan Catholic University
Food Safety Certificate, DoFoodSafely.com
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