High School
John Paul College
Kalgoorlie, WA
Rigzen Tshering
Kalgoorlie,Western Australia
Education
Summary
I am a motivated and reliable worker with over 1.5 years of customer service experience at Hungry Jack’s and almost a year in retail with Wizrd. I have developed strong skills in fast-paced service, sales support, and customer communication, and I consistently bring teamwork, adaptability, and a positive attitude to every role.
Friendly and reliable with natural ability to connect with others and provide exceptional customer service. Possess foundational knowledge of pharmaceuticals and proficient in maintaining accurate records and assisting in inventory management. Committed to contributing to positive patient experience and supporting pharmacy team.
Skills
- Food safety
- Kitchen sanitation
- Food preparation
- Knife skills
- Problem-solving skills
- Answering customer questions
- Receiving incoming supplies
- Processing payments
- Workplace collaboration
Work History
Back of House Cook
Hungry Jack's
Kalgoorlie, WA
03.2024 - Current
- Trained new staff on food preparation techniques and safety protocols.
- Monitored food quality and presentation to meet customer satisfaction standards.
- Implemented waste reduction practices, enhancing overall kitchen sustainability efforts.
- Supported daily operations by timely executing orders during peak service periods.
Pharmacist Assistant
Wizard Pharmacy
Kalgoorlie, WA
07.2024 - 01.2025
- Assisted pharmacists in dispensing medications and providing patient consultations.
- Maintained accurate inventory records, ensuring availability of pharmaceutical supplies.
- Processed prescription orders efficiently, adhering to safety regulations and standards.
- Supported medication therapy management by documenting patient interactions and outcomes.
- Ensured proper medication storage, maintaining optimal inventory levels for efficient pharmacy operations.
Back of House Cook
Hungry Jack's
Claremont, WA
04.2023 - 02.2024
- Prepared menu items following standardized recipes and company guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, ensuring stock levels met operational needs.
- Collaborated with team members to optimize cooking processes and efficiency.