Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rijan Dahal

Penshurst,NSW

Summary

I am dedicated and motivated individual with a strong foundation in delivering the art of work inside the kitchen. Personable fast food professional demonstrating proven success in cultivating customer satisfaction and loyalty. Accustomed to utilizing strong attention to detail and commitment to quality to deliver excellent service. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.


Dependable Fry Cook with hands-on experience working in food establishments. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements.

Overview

1
1
year of professional experience

Work History

Sandwich Hand and Fryer

Kuroneko Ramen And Bar
12.2023 - Current
  • Improved customer satisfaction by promptly and accurately preparing sandwich orders according to individual preferences.
  • Reduced food waste with proper portion control and efficient use of ingredients during sandwich assembly.
  • Enhanced teamwork by collaborating with colleagues to maintain a clean and organized work environment.
  • Increased store hygiene, performing routine cleaning tasks such as sweeping, mopping, and sanitizing surfaces.

Salads and Grill

Kibbutz Bakery Pvt Ltd
08.2023 - Current
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Kitchen Hand and Prep

Nieos Grill
01.2023 - 07.2023
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.

Education

Bachelor in Business And Information System - Business IT

Lincoln Institute of Higher Education
Sydney, NSW
02.2026

Skills

  • Food Preparation
  • Ingredient Selection
  • Food Storage
  • Recipe Adaptation
  • Stock Rotation
  • Food Presentation
  • Food Handling
  • Knife Skills
  • Cross-Contamination Prevention

Languages

Nepali
Native or Bilingual
English
Full Professional
Hindi
Full Professional

Timeline

Sandwich Hand and Fryer

Kuroneko Ramen And Bar
12.2023 - Current

Salads and Grill

Kibbutz Bakery Pvt Ltd
08.2023 - Current

Kitchen Hand and Prep

Nieos Grill
01.2023 - 07.2023

Bachelor in Business And Information System - Business IT

Lincoln Institute of Higher Education
Rijan Dahal