Rik Hoven

Same family worked for only on two different locations.

• Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Learned other teammates' work tasks to train as backup.
• Plated hot meals and salads in aesthetically pleasing arrangements.
• Worked assignments for different kitchen stations and specialized in fries, breading, grilled hamburgers and pancakes.
• Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
• Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.