Riley Black

• Developed and maintained courteous and effective working relationships.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Created plans and communicated deadlines to ensure projects were completed on time.
• Resolved problems, improved operations and provided exceptional service.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Managed team of [number] employees, overseeing hiring, training, and professional growth of employees.
• Used coordination and planning skills to achieve results according to schedule.
• Worked flexible hours; night, weekend, and holiday shifts.
• Offered friendly and efficient service to customers, handled challenging situations with ease.
• Led projects and analyzed data to identify opportunities for improvement.
• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
• Carried out day-day-day duties accurately and efficiently.
• Prepared a variety of different written communications, reports and documents to ensure smooth operations.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Supervised work of contracted employees to keep on task for timely completion.

• Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
• Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
• Made food according to standard recipes with requested changes for customer satisfaction.

Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Plated hot meals and salads in aesthetically pleasing arrangements.
• Pushed, pulled and transported large loads and objects.
• Used manual or electric appliances to clean, peel, slice and trim foods.
• Lifted and carried heavy materials.
• Maintained composure and work quality while under stress.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Adhered to procedures in preparing food items.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Maintained high personal grooming standards and uniform presentation.