Riley Ford

In this job I worked as a kennel hand, this entailed looking after customers pets while they were away from home. Including feeding, walking, playing with, washing and giving the animals their medication if needed.

• Greeted customers promptly and took orders to keep flow of traffic moving.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Collaborated with team members to quickly fill large orders and serve large parties.
• Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.

• Set up food stations by following chef's orders.
• Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
• Maintained well-organized mise en place to keep work consistent.
• Prepared cooking ingredients for chef.
• Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
• Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.