Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Riley Stewart

chain valley bay,New South Wales

Summary

Dedicated Apprentice Chef with proficiency in various cooking techniques and sound knowledge of all kitchen equipment operations. Adept at monitoring and promoting kitchen hygiene and safety practices.

Overview

1
1
year of professional experience

Work History

1st Year Apprentice Chef

Tracy Clark
Olive Tree Brasserie, Summerland Point
03.2024 - Current
  • Prepared, cooked and served meals according to recipes and menus.
  • Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
  • Maintained cleanliness and hygiene standards in the kitchen area.
  • Organized workstations with necessary ingredients and cooking equipment.
  • Helped experienced chefs prepare dishes for customers.
  • Took direction from head chef on menu items and preparation techniques.
  • Cleaned dishes, pots, pans and other kitchen utensils using appropriate cleaning products.
  • Plated dishes according to instructions provided by head chef or sous chef.
  • Communicated effectively with other kitchen staff during meal preparation times.
  • Carried out basic knife skills including dicing, slicing and chopping vegetables.

Education

Cert 3 Cookery

Newcastle Tafe
Newcastle, NSW
08-2027

Lake Munmorah High School
Lake Munmorah, NSW
04-2022

Skills

  • Cooking procedures
  • Cooking techniques
  • Stock Rotation
  • Cleanliness and sanitation
  • High hygienic standards
  • Kitchen assistance
  • Inventory Management
  • Basic cooking methods
  • Meal Preparation
  • Ingredient set up

References

References available upon request.

Timeline

1st Year Apprentice Chef

Tracy Clark
03.2024 - Current

Cert 3 Cookery

Newcastle Tafe

Lake Munmorah High School

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Riley Stewart