Crew Member
- My responsibility’s as a crew member were to make/ cook the food clean the dishes and mop the floor at the end of the shift also to wipe down the area the food was prepared.
- Checked expiration dates on all products before serving them to customers.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Scrubbed and polished counters to remove debris and food.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
