Rimsha Arshad

• Greeting Customers: Welcome customers warmly as they enter the shop and offer assistance with their orders.
• Order Taking: Accurately take customer orders, including modifications and special requests. Provide recommendations and answer any questions about the menu.
• Cash Handling: Process transactions using the cash register or point-of-sale system. Handle cash and electronic payments accurately and efficiently.
• Service: Ensure that food is served promptly and according to customer specifications. Address any issues or concerns in a professional and timely manner.

• Order Processing: Relay orders to the kitchen staff and ensure that they are prepared and delivered accurately.
• Delivery: Coordinate with kitchen staff to manage the timing and delivery of orders to customers, whether for dine-in or take-away.

Front-of-House Team Member:

• Food Preparation: Prepare ingredients for pizza making, including chopping vegetables, portioning meats, and mixing sauces.
• Pizza Making: Stretch and shape pizza dough, add toppings, and bake pizzas in the oven to ensure they meet quality standards.
• Cooking: Operate kitchen equipment such as ovens and grills, and follow recipes and cooking procedures to maintain consistency and quality.
• Cleaning: Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.
• Stock Management: Monitor inventory levels of ingredients and supplies, and report any shortages or issues to the supervisor.
• Customer Service: Greet and serve customers in a friendly and efficient manner, handle orders, and address any customer inquiries or concerns.
• Order Management: Process orders accurately, including taking phone orders, managing online orders, and coordinating with kitchen staff to ensure timely delivery.
• Cash Handling: Manage cash register transactions, handle payments, and ensure accurate cash handling and reconciliation.
• Dining Area Maintenance: Keep the dining area clean and tidy, including clearing tables, refilling condiments, and ensuring a pleasant dining experience for customers.

Food Preparation: Cooking: Kitchen Maintenance: Team Coordination: Skills and Qualifications:

• Ingredient Preparation: Wash, chop, and measure ingredients such as vegetables, meats, and legumes. Prepare spices and herbs according to recipes.
• Marination: Marinate meats and vegetables as required for different dishes, ensuring proper flavor infusion and food safety.
• Sauce and Paste Making: Prepare essential sauces and pastes (e.g., masalas, curries, tandoori pastes) following traditional recipes and techniques.
• Cooking Techniques: Utilize traditional cooking methods such as tandoor (clay oven), dum (slow cooking), and tempering (adding spices to hot oil).
• Dish Preparation: Cook and assemble dishes including curries, biryanis, tandoori items, and appetizers, ensuring consistency and quality.
• Food Presentation: Plate dishes attractively, adhering to restaurant presentation standards.
• Cleanliness: Maintain a clean and organized kitchen environment. Regularly clean workstations, utensils, and cooking equipment.
• Safety: Follow food safety and hygiene practices, including proper handling and storage of food items, and adherence to health regulations.
• Stock Management: Monitor ingredient levels, report shortages, and assist with inventory management and ordering supplies.
• Collaboration: Work closely with other kitchen staff to ensure smooth and efficient food preparation and service.
• Training: Assist in training new staff members on cooking techniques, food safety practices, and kitchen procedures.
• Experience: Proven experience in preparing and cooking Pakistani or Indian cuisine. Familiarity with traditional dishes and cooking techniques is preferred.
• Knowledge of Spices: In-depth knowledge of the spices and flavor profiles used in Pakistani and Indian cooking.
• Cooking Techniques: Proficiency in traditional cooking methods and the use of kitchen equipment such as tandoors and deep fryers.
• Attention to Detail: Strong attention to detail in food preparation, cooking, and presentation to ensure high-quality results.
• Physical Stamina: Ability to handle the physical demands of the job, including standing for extended periods and lifting heavy items.
• Time Management: Efficient in managing time to handle multiple orders and meet service demands during busy periods.