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I've worked in the hospitality world for 8 years, working with high-end guests and family's at the top 5-star, five diamond hotel the Broadmoor for 6 years, as well as Sea Island hotel for 2 years. I started out as a Extern and and worked my way up to chef level in two years, worked all over the Resort, truly have a passion for working in the restaurants but current job work as the lead banquet chef, enjoy making desserts for special wine cellar dinners and coming up with fun holiday brunch desserts. Hold myself and team to very high standards and teamwork is very import to me. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Results-driven professional focused on delivering exceptional support for customer needs. Successfully manages concerns and resolves conflicts to maximize customer satisfaction. Offers strong background in customer relations and communication. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth. Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Rina Lee

Summary

Overview

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Casa Nata
Thornbury, VIC

Job overview

MISTER NICE GUY'S BAKERY
Ascot Vale, VIC

Job overview

GBP
Poowong, VIC

Job overview

AHC
Chadstone, VIC

Job overview

Education

RASARA FASHION COLLEGE
Seoul

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Timeline

Manager/Pastry Chef

Pastry Cook

Meat Process Worker

Counter Manager

RASARA FASHION COLLEGE

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