Rina Suzuki

• Cleaned counters, machines, utensils, and seating areas daily.
• Maintained regular and consistent attendance and punctuality.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
• Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
• Used POS system to accurately enter orders and process payments.

• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed recipes and chef instructions to prepare food correctly.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Cleaned and maintained work areas, equipment and utensils.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Removed trash and cleaned kitchen garbage containers.

• Served food and beverages promptly with focused attention to customer needs.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Lifted and carried heavy materials.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Used manual or electric appliances to clean, peel, slice and trim foods.

• I recommend some healthy food for customer of a drug company.
• Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
• Recommended products to customers, thoroughly explaining details.
• Responded to customer requests for products, services and company information.
• Learned and maintained in-depth understanding of product information, providing knowledgeable responses to diverse questions.

• Made lunch and snack for children.

•Thought various ingredients and fun to eat through lunch and snack for 0 to 5 years old children.

•Made efforts to avoid accident which are allergy and contamination with foreign matter by checking strictly.

•Ordered food for making lunch and snacks by using PC.

• Performed dining room sanitation tasks such as spill cleanup, table sterilization and removal of apparent waste or refuse.
• Completed credit payments via card processing systems.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages.
• Operated POS systems to cash out customer checks and complete order transactions.
• Supervised restocking of salad bar and buffet for lunch and dinner service.
• Used slow periods to restock supplies, ice and trays.
• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.

• Reviewed orders to determine appropriate delivery inclusions such as utensil type and quantity, napkins, straws and promotional coupons.
• Maintained neat and organized work areas to comply with food handling and safety regulations.
• Transacted food and drink orders at POS in person and by phone.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Answered customers' questions, recommended items and recorded order information.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.