Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rinchen Lama

Clare,SA

Summary

Adept Chef with a proven track record at Skillogalee Wines, enhancing menu offerings and mentoring staff for peak performance. Expert in entree preparation and food spoilage prevention, showcasing exceptional knife skills and a commitment to quality plating. Achieved significant repeat business through meticulous attention to culinary detail and innovative recipe development. High-performing Chef offering 3 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

4
4
years of professional experience

Work History

Chef

Skillogalee Wines
02.2023 - Current
  • Mentored kitchen staff to prepare each for demanding roles.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Chef

Enzos Restaurant
03.2020 - 02.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Rotated through all prep stations to learn different techniques.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.

Education

Cet IV in Kitchen Management - Cookery

William Hospitality School
Sydney
02.2024

Masters in Accounting - Accounting

Torrens University
Adelaide, SA
12.2021

Skills

  • Proper food handling
  • Food spoilage prevention
  • Portion standards
  • Knife Skills
  • Entree Preparation
  • Plating and presentation

Timeline

Chef

Skillogalee Wines
02.2023 - Current

Chef

Enzos Restaurant
03.2020 - 02.2023

Cet IV in Kitchen Management - Cookery

William Hospitality School

Masters in Accounting - Accounting

Torrens University

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Rinchen Lama