Rinib Pradhananga
Laverton
Summary
I am an energetic and passionate person , Highly-motivated with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Quick learner with a “can do” attitude I am seeking for a job that provides a secure working environment where I can grow and gain experience.
Overview
3
3
years of professional experience
Work History
Chef
GOLD DIGGERS ARMS HOTEL
Geelong
04.2024 - Current
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
Chef
Anglesea golf club
Anglesea
01.2024 - 05.2024
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Chef
La cabra modern mexican restaurant
St kilda
10.2022 - 12.2023
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Monitored food production to guarantee quality standards were met.
Chef
Velvet Bean Cafe Altona
Melbourne
11.2022 - 09.2023
- Prepare ordering list and receiving
- Worked on the pan section and pass
- Prepared high-quality dishes according to established recipes.
- Trained new chefs on proper cooking techniques and menu items.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Education
Certificate 3 And 4 in Commercial Cookery -
Glen Institute
Melbourne 01-2022
Diploma in Hospitality -
Glen Institute
Melbourne 01-2022
Skills
- Food Service
- Proper Time Management
- Capable of working under high pressure
- Food Presentation
- Temperature Control
- Knife Skills
- Special Dietary Requirements
- Food Preparation
- Kitchen Sanitation
- Verbal and Written Communication
Timeline
Chef
GOLD DIGGERS ARMS HOTEL
04.2024 - Current
Chef
Anglesea golf club
01.2024 - 05.2024
Chef
Velvet Bean Cafe Altona
11.2022 - 09.2023
Chef
La cabra modern mexican restaurant
10.2022 - 12.2023
Certificate 3 And 4 in Commercial Cookery -
Glen Institute
Diploma in Hospitality -
Glen Institute