Rino Vari

• Managed inventory and produce for Port Melbourne and Brighton stores.
• Trained and led team of up to 10 staff, fostering a collaborative environment.
• Opened and set up store while maintaining product displays for optimal presentation.
• Ensured compliance with food safety and workplace safety standards.
• Liaised with operations manager to coordinate logistics and operational needs.
• Performed packing and wrapping of produce to maintain quality and optimise presentation.
• Executed invoice reconciliation to ensure accurate financial records.
• Received and unloaded produce deliveries, rotating stock in cool room for freshness and profitability.
• Liaised with suppliers to ensure that optimal standards of quality were met.
• Achieved high Gross Profit margins, often ranking highest out of twenty three stores under the Reddrop Supermarket banner.

Acquired twenty years of experience as fresh produce buyer, collaborating with wholesalers and farmers.

Established new branch for organic fruit and vegetable home delivery services.

• Organized logistics for efficient home deliveries, ensuring timely service.
• Hired and trained staff to enhance operational performance.
• Maintained store displays, managed stock inventory, and performed till balancing.
• Ensured compliance with food safety and workplace safety procedures.
• Delivered exceptional customer service, fostering strong relationships with clients.