Rinrada Manee-in
Melbourne,Victoria
Summary
Forward-thinking professional offering more than 1 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven kitchen skills.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Asian cuisine, sourcing ingredients and controlling restaurant budgets.
Overview
2
2
years of professional experience
Work History
Chef
BBQK PLUS
10.2022 - Current
Chef
Payom Thai Restaurant
04.2023 - 10.2023
Chef
Thai OZONE Restaurant
01.2023 - 04.2023
Cook
Thai Market Restaurant
06.2022 - 11.2022
Cook
Thai Stirfry Restaurant
02.2022 - 05.2022
Education
High School Year 12
04.2023
General English course
05.2023
Diploma in hospitality specialist Cookery Courses Australia
Skills
- Prepared meals from scratch using authentic, popular recipes to generate repeat business
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders
- Maintained well-organized mise en place to keep work consistent
- Maintained highfood quality standards by checking delivery contents toverify product quality and quantity
- Assisted with menu development and planning
- Placed orders to restock items before supplies ran out
- Monitored food production to verify quality and consistency
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas
- Developed and remained accountable for safety, quality, consistency and adherence to standards
- Setup and brokedown kitchenforservice
- product quality and quantity
- Oversaw grill, stove, and oven, and cleaned equipment after every shift
- Coordinated with team members to prepare orders on time
- Disciplined and dedicated to meeting high-quality standards
- Handled and stored food to eliminate illness and prevent cross-contamination
- Monitored line processes to maintain consistency in quality, quantity, and presentation
Additional Information
I’m a person who works actively, friendly and has the intention of working. Ready to create something new and continually improve the experience also ready to develop myself and start new challenging. I always keep my workplace tidy and clean.
References
- Dong,0425 802 272, BBQK Plus restaurant
- Nam, 0499 078 055, Payom Thai Restaurant
- Ron, 0836985914, Thai OZON Restaurant
- May, 0845245663, Thai Martet Restaurant
- Lina, 0868085766, Thai Stirfy Restaurant
Languages
Thai
Native or Bilingual
English
Full Professional
Timeline
Chef
Payom Thai Restaurant
04.2023 - 10.2023
Chef
Thai OZONE Restaurant
01.2023 - 04.2023
Chef
BBQK PLUS
10.2022 - Current
Cook
Thai Market Restaurant
06.2022 - 11.2022
Cook
Thai Stirfry Restaurant
02.2022 - 05.2022
High School Year 12
General English course
Diploma in hospitality specialist Cookery Courses Australia
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