
Passionate and dedicated kitchen all-rounder with a strong experience in culinary knowledge to enhance culinary techniques and create innovative dishes. Skilled in menu development, food safety, and team management. Committed to delivering exceptional dining experiences while ensuring the highest standards of quality and safety.
- Providing excellent customer service including greeting and managing seat to customers, delivering food and beverages, handling payments and managing working system of the restaurant.
-Performing various tasks to support the smooth operation of a kitchen working system including food preparing, preparing stock ingredients, assisting chefs and cooks as needed and ensuring compliance with food safety standards and efficient workflow.
Preparing and serving a variety of coffee and beverages to customers and also promoted a welcoming atmosphere by greeting customers with a friendly demeanour and promptly addressing their needs.
- Culinary Expertise skill
- Planning skill
- Food safety and sanitisation
- Team leadership and training skill
- Time management skill
- Creativity and innovation