RIPUDAMAN SINGH

Motivated and responsible student with a strong desire to apply education in the workplace. Possessing excellent time management skills, thrives in challenging work environments. Qualified individual trained in various cooking techniques with a deep understanding of Indian culture and cuisines, currently seeking opportunity as an Indian chef to showcase hard work and exceptional talent in food preparation. Brings high level of motivation, willingness to take on new challenges, strong work ethics, adaptability, exceptional interpersonal skills to any team. Additionally, offers strong interpersonal skills and willingness to learn and develop in customer-focused environment. With ability to quickly understand and apply new concepts, ensures smooth and accurate transaction processing. Ready to use and develop communication and problem-solving skills in desired position role.

• Date of Birth: 06/02/05
• Marital Status: Single

• Swimming
• Cooking

• Prepared appetizer and dessert items in accordance with production and quality standards while maintaining safe and sanitary work environment.
• Operated and monitored proper functioning of equipment, including mixers, choppers, ovens, proofing trays, and meat slicers.
• Assembled ingredients to prepare foods according to standard recipes, and measured, weighed, portioned, and labelled according to guidelines.