Risa Fujii
Sydney,NSW
Summary
Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Experienced Hall Staff Member with background in hospitality and customer service. Possess strong communication skills, a knack for problem-solving, and ability to manage high-pressure situations efficiently. Have contributed positively to team efficiency and guest satisfaction in previous roles. Demonstrated skill set includes event coordination, facility management, and conflict resolution.
Overview
4
4
years of professional experience
Work History
Hall Staff Member
nico+
Tokyo
05.2019 - 08.2020
- Greeted guests and provided information about the facility and services.
- Assisted customers in selecting appropriate rental items such as skates, hockey sticks, helmets.
- Ensured proper documentation was completed for each customer prior to entering the facility.
- Maintained a clean and safe environment within the hall by sweeping, mopping, wiping down surfaces, and emptying trash receptacles.
- Coordinated with other departments to ensure smooth operations throughout the facility.
- Conducted daily inspections of all equipment used by patrons for safety compliance purposes.
- Stocked supplies such as paper towels, toilet paper, cleaning supplies.
- Trained new employees on procedures related to their job duties.
- Processed payments accurately using cash registers or point-of-sale systems.
Kitchen Hand
iroriya
Kumamoto
08.2016 - 08.2018
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Disposed of garbage according to health regulations.
- Maintained a neat work station throughout shift hours.
- Operated dishwashers to sanitize dishes and silverware.
- Followed all health code guidelines when handling food items.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Followed recipes accurately while adhering to portion control standards.
- Maintained order and cleanliness of work areas to conform with health codes.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
Education
Some College (No Degree) - Fasion
Buna Gakuen University
Tokyo03-2023
High School Diploma -
Seiseiko High School
Kumamoto03-2019
Skills
- Food Preparation
- Kitchen Organization
- Pantry organization
- Salad preparation
- Cooking techniques
- Cleaning and sanitation
- Dishwashing
- Knife Skills
- Menu Planning
- Cleaning procedures
- Task Delegation
- Guest Relations
- Reservation Management
- Rules and regulations
- Team Collaboration
- Multitasking
Timeline
Hall Staff Member
nico+
05.2019 - 08.2020
Kitchen Hand
iroriya
08.2016 - 08.2018
Some College (No Degree) - Fasion
Buna Gakuen University
High School Diploma -
Seiseiko High School
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