Rishi Sapkota

• Collaboration with management team to develop new menu.Checked finished plates before they were served to guests, making sure all components met quality standards.

• Responded quickly and efficiently to any customer complaints regarding food quality or service.
• Ensure about food safety by adhering to proper food handling, storage and sanitation procedures.

• Followed established safety guidelines when handling hot foods or sharp objects.
• Checked temperatures of freezers and refrigerators regularly to ensure safe storage of perishables.
• Cooked a variety of dishes including entrees, side dishes, salads, sandwiches and desserts.
• Performed basic maintenance duties such as wiping down counters and surfaces after each shift.
• Disposed of waste in accordance with company policies and procedures.
• Inspected kitchen equipment for proper functioning prior to use.