RISHNEEL KUMAR
Woy Woy,NSW
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Junior Cook
Thompson Age Care
05.2023 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Monitored line processes to maintain consistency in quality, quantity, and presentation
Education
Certificate IV Kitchen Management And Diploma - Hospitality
Trinity Institute
01.2025
Organize & Prep Food - Hospitality
Fiji National University
12.2018
Breakfast Cookery & Kitchen Attendance -
Fiji National University
2018
Certificate III - Hospitality
Fiji National University
12.2013
Skills
- Waste Control
- Made-to-Order Meals
- Utensils and Equipment
- Cleaning and Sanitizing Methods
- Order Delivery Practices
- Food Preparation and Safety
- Food Plating and Presentation
- Verbal and Written Communication
- Kitchen Management
- Cook Consistent Dishes
- Chef Support
- Sauce Preparation
- Temperature Monitoring
Timeline
Junior Cook
Thompson Age Care
05.2023 - Current
Certificate IV Kitchen Management And Diploma - Hospitality
Trinity Institute
Organize & Prep Food - Hospitality
Fiji National University
Breakfast Cookery & Kitchen Attendance -
Fiji National University
Certificate III - Hospitality
Fiji National University