Róisín Ní Churraoidhín
Coogee,NSW
Summary
Innovative restaurant manager with 12 years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Resourceful Bar and Restaurant Manager known for maintaining high productivity and efficiently completing tasks. Specialize in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving to enhance team performance and ensure outstanding guest experiences.
Overview
11
11
years of professional experience
Work History
Bar and Restaurant Manager
The Local, Ireland
Dungarvan, Waterford
09.2013 - 11.2024
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Managed the bar area including ordering supplies, mixing drinks and ensuring quality control measures were followed.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Created daily specials to promote increased sales volume.
- Assisted staff by serving food and beverages or bussing tables.
- Resolved customer complaints in a professional manner.
- Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
- Distributed food to service staff for prompt delivery to customers.
- Optimized profits by controlling food, beverage and labor costs.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Scheduled shifts for bar staff and monitored employee performance.
- Collaborated with chefs and cooks regarding menu items and production needs.
- Monitored inventory levels and placed orders with vendors as needed.
- Maintained accurate records of financial transactions such as cash receipts, credit card payments and deposits.
Education
M.D. - Education
Hibernia College
Ireland04-2022
Bachelor of Arts - Foreign Languages Education
University College of Cork
Ireland05-2019
Skills
- Allergy awareness
- Beverage making
- Scheduling coordination
- Employee training
- Staff management
- Table management
- Restaurant operations management
- Supervisory skills
- Organization and prioritization
- Inventory control and record keeping
- Menu pricing
- Food service background
References
References available upon request.
Timeline
Bar and Restaurant Manager
The Local, Ireland
09.2013 - 11.2024
M.D. - Education
Hibernia College
Bachelor of Arts - Foreign Languages Education
University College of Cork
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