RITA DEVI
Summary
Motivated and friendly worker with a flexible schedule and willing to work weekends. Dependable and punctual with a clean driving record. Work collaboratively with team members and provide excellent customer service. Experienced supervisor with the ability to train and motivate staff to meet challenging performance targets and consistently satisfy customers with high-quality service. Focused on keeping the department efficient and cost-effective. Dedicate junior sous chef focused on completing work quickly to consistently exceed targets. Reliable team member accustomed to taking on challenging tasks. Assists in menu planning, inventory management and maintaining kitchen compliance with food safety and sanitation regulations. Values decisions of executive chefs and offers creative ideas for performance improvement.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
Lakes Resort Hotel
01.2024 - Current
- Fostered a positive work environment that encouraged team collaboration and morale
- Supervised a team of cooks during high-volume service periods, ensuring efficiency
- Scheduled kitchen staff shifts to ensure adequate coverage during peak hours
- Monitored food preparation and presentation to guarantee consistency and quality
- Maintained cleanliness and organization in the kitchen to meet health standards
- Created special dishes for events, receiving positive feedback from clients
- Led kitchen staff training on proper food handling and safety protocols
- Designed attractive plating styles that enhanced the dining experience for guests
- Oversaw menu planning and verified prep and line cook compliance with recipes
- Led kitchen staff, keeping workstations clean and overseeing food preparation and presentation
- Created new recipes, working with executive chef to offer unique menu
Chef
Lakes Resort
08.2021 - Current
- Built guest satisfaction by visiting diners at tables to obtain feedback and provide additional services for great dining experience
Kitchen Cook
The Red Ass
02.2020 - 03.2021
Receptionist
Aqua Hand Car Wash & Detail
11.2018 - 11.2020
Front of House Cashier
Spice Heaven Restraunt
07.2018 - 12.2019
Secondary School Teacher
S.d Girls Sr Sec School
08.2015 - 05.2018
Education
Diploma of Hospitality - Diploma of Hospitality
Clayton College
Adelaide, SA09.2022
Master of Education - Education
Flinders University
Adelaide, SA07.2020
Master of Arts - Language Arts Education
Punjab University
06.2015
Bachelor of Education - Education
Guru Nanak Dev University
06.2013
Bachelor of Arts - Arts
Punjab University
06.2012
Skills
- Food preparation techniques
- Equipment inspection and maintenance
- Multitasking Abilities
- Food trend awareness
- Team Training
- Safe food handling
- Coaching and mentoring
- Relationship building
- Excellent communication
Certification
- First Aid Certification
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Junior Sous Chef
Lakes Resort Hotel
01.2024 - Current
Chef
Lakes Resort
08.2021 - Current
Kitchen Cook
The Red Ass
02.2020 - 03.2021
Receptionist
Aqua Hand Car Wash & Detail
11.2018 - 11.2020
Front of House Cashier
Spice Heaven Restraunt
07.2018 - 12.2019
Secondary School Teacher
S.d Girls Sr Sec School
08.2015 - 05.2018
Master of Education - Education
Flinders University
Master of Arts - Language Arts Education
Punjab University
Bachelor of Education - Education
Guru Nanak Dev University
Bachelor of Arts - Arts
Punjab University
Diploma of Hospitality - Diploma of Hospitality
Clayton College
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