Crew Member Cook
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Contributed to overall team success by proactively seeking opportunities for improvement and offering assistance to colleagues when needed.