Ritadeep Ghosh
Sydney,Australia
Summary
Talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
4
4
years of professional experience
Work History
Senior Chef De Partie
Love Fish
Barangaroo, NSW
02.2023 - Current
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Enhanced team performance through continuous coaching, motivating, and providing constructive feedback to junior chefs.
- Collaborated with the executive chef in the development of innovative menu items, resulting in positive guest feedback and repeat business.
Chef De Partie
Merivale Stadiums
Sydney, NSW
10.2022 - 07.2023
- Maintained well-organized mise en place to keep work consistent.
- Production for catering to 40,000 spectators
- Maintaining and rotating high volumes of stock.
- Fast paced service with attention to detail for VIPs and corporate hospitality seats
Chef De Partie
Viand Bar & Kitchen
Woolloomooloo, NSW
12.2022 - 02.2023
- Maintained well-organized mise en place to keep work consistent.
- Maintained high standards of a hatted restaurant and ensured food was always up to the mark
- Learned more about Thai cuisine and wok handling from renowned chef Annitta Potter
- Used fresh ingredients that were always prepped on a daily basis to ensure high quality and prevent wastage
Chef De Partie
The Herring Room
Manly, Australia
05.2021 - 10.2022
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- In charge of cold larder and fryer section. Worked in pans section on weeknights
- In charge of preparing prep lists, maintaining par levels and ordering for my section
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
Catering Chef
Delaware North Catering @ SCG
Moore Park, Australia
09.2020 - 12.2021
- Cooked for large groups of people and managing various types of food for large events.
- Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
Commis Chef
The Lab Kitchen
Five Dock, Australia
01.2021 - 07.2021
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Cleaned kitchen counters, refrigerators and freezers.
- Rotated through all prep stations to learn different techniques.
- In charge of cold larder section during busy service periods
Apprentice Chef
Organica
Concord, Australia
09.2020 - 01.2021
- Set up food stations by following chef's orders.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Performed other tasks as assigned by sous chef or chef
- Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
Education
Advanced Diploma In Hospitality Management - Culinary Arts
Le Cordon Bleu
Sydney02.2022
Skills
- Current in Culinary Trends
- Portion Standards
- Proper Food Handling
- Quality Control and Oversight
- Special Requests
- Dish Preparation
- Special Events and Catering
- Collaborative Relationships
- Station Preparation
- Consistent Presentations
- Safe Work Practices
- Instruction and Delegation
Timeline
Senior Chef De Partie
Love Fish
02.2023 - Current
Chef De Partie
Viand Bar & Kitchen
12.2022 - 02.2023
Chef De Partie
Merivale Stadiums
10.2022 - 07.2023
Chef De Partie
The Herring Room
05.2021 - 10.2022
Commis Chef
The Lab Kitchen
01.2021 - 07.2021
Catering Chef
Delaware North Catering @ SCG
09.2020 - 12.2021
Apprentice Chef
Organica
09.2020 - 01.2021
Advanced Diploma In Hospitality Management - Culinary Arts
Le Cordon Bleu