Kitchen Hand
Norths Devils
Nundah, QLD
08.2025 - Current
- Maintained cleanliness of kitchen and food preparation areas throughout shifts.
- Restocked supplies and organized storage areas to ensure availability of items.
- Disposed of waste properly, adhering to recycling and waste management protocols.
- Cleaned dishes, pots, pans and utensils.
- Prepared simple salads, desserts, as directed by the supervisor or chef.
