Summary
Overview
Work History
Education
Skills
Work rights and limitations
Timeline
Generic

Rithika Godha

Melbourne,Australia

Summary

A Passionate Hotelier seeking to leverage knowledge on wines, and tasting techniques at a reputed hotel that requires strong skills. Knowledgeable individual who is dependable and personable with great interpersonal, and people-handling skills. I bring with me, both academic excellence and professional expertise in my field. I look forward to applying my skills in my job to further learn and grow in my profession.

Overview

7
7
years of professional experience

Work History

Bar Staff

Racv
06.2023 - Current
  • Lead shift operations, ensuring smooth service, team coordination, and adherence to club standards.
  • Mentor and train new team members, setting an example in service delivery and professionalism.
  • Manage closing procedures, cash-ups, and inventory checks with minimal supervision.
  • Handle guest escalations and resolve service issues, ensuring guest satisfaction.
  • Collaborate with senior staff to improve operational efficiency and service quality.
  • Spearheaded spirit and wine masterclasses for club members, collaborating with brand representatives and assisting the club sommelier.
  • Played a key role in high-profile events such as Nikka, Michter’s tastings and Presidential dinners.
  • Cross-trained across multiple venues within the club, supporting private and corporate functions.
  • Developed expertise in spirit locker sales and guided members on curated selections.
  • Gained experience in function coordination and consistently demonstrated initiative in cross-departmental responsibilities.
  • Frequently trusted with Supervisor-level responsibilities, reflecting readiness for promotion.

F&B Intern

TABLA Restaurant
04.2021 - 10.2021
  • Provided support in both operational and managerial activities of the business.
  • Assisted the Manager in switchboard activities.

Trainee

ITC Kakatiya
06.2018 - 10.2018
  • Worked and assisted the various teams of Housekeeping, Front Office, Kitchen and F&B Management during my term in the hotel.
  • Gained experience in all the core departmental activities.

Education

Masters of International Hotel Management - undefined

Blue Mountains International Hotel Management School, Torrens University
01.2024

Bachelor of Science - Hospitality & Hotel Administration

Institute of Hotel Management
01.2020

Skills

  • MS Suite
  • Accounting
  • Leadership skills
  • Communication
  • PMS
  • Languages spoken English, Telugu, Hindi
  • WSET level 2 Awards in wines
  • Employ Ability by Mahindra Group
  • TYPSY Learning

Work rights and limitations

Full working rights under Temporary Residency

Timeline

Bar Staff

Racv
06.2023 - Current

F&B Intern

TABLA Restaurant
04.2021 - 10.2021

Trainee

ITC Kakatiya
06.2018 - 10.2018

Masters of International Hotel Management - undefined

Blue Mountains International Hotel Management School, Torrens University

Bachelor of Science - Hospitality & Hotel Administration

Institute of Hotel Management
Rithika Godha