Ritik Sharma
Cranbourne,VIC
Summary
Dynamic and results-driven Chef with extensive experience at The Cardinia Park Hotel, excelling in food safety and kitchen management. Proven ability to enhance food presentation and reduce waste through effective inventory monitoring. Strong team collaborator, adept at training staff and maintaining high standards in fast-paced environments.
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
3
3
years of professional experience
Work History
Chef
The Cardinia Park Hotel
200 Beaconsfield-emerald Rd Beaconsfield Vic 3807
10.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef De Partie
The Settlement
Cranbourne, VIC
08.2023 - 10.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying, and baking.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Chef De Partie
The Dingle Hotel
334-348 Boundary Road Dingle Village
06.2023 - 08.2023
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Plated meals paying special attention to garnishes and overall presentation.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Sanitized all counters properly to prevent food-borne illness.
- Planned and directed high-volume food preparation in fast-paced environment.
Chef
The Stamford Inn
Melbourne, VIC
03.2022 - 01.2023
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
- Streamlined kitchen operations for increased efficiency, implementing new inventory management system.
- Disciplined and dedicated to meeting high-quality standards.
Education
Diploma Of Hospitality Management - Diploma Of Hospitality Management
Hilton Academy
Melbourne, VIC04.2024
Certificate IV - Commercial Cookery
Hilton Academy
Melbourne, VIC09.2022
Certificate III - Commercial Cookery
Hilton Academy
Melbourne, VIC03.2022
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Kitchen operations
- Kitchen equipment operation and maintenance
- Grilling techniques
- Team collaboration
Timeline
Chef
The Cardinia Park Hotel
10.2024 - Current
Chef De Partie
The Settlement
08.2023 - 10.2024
Chef De Partie
The Dingle Hotel
06.2023 - 08.2023
Chef
The Stamford Inn
03.2022 - 01.2023
Diploma Of Hospitality Management - Diploma Of Hospitality Management
Hilton Academy
Certificate IV - Commercial Cookery
Hilton Academy
Certificate III - Commercial Cookery
Hilton Academy