Summary
Overview
Work History
Education
Skills
Placements Training Certifications
References
Languages
Timeline
Hi, I’m

Ritika K C

Endeavour Hills,Vic

Summary

Having 1year experience in aged care and disability around Victoria. I have skill and experience in different sectors of care such as kitchen as I am also a qualified chef and have 5 years of experience working in commercial kitchen and aged care kitchen. I have full Victorian license and a car with comprehensive insurance, working with children check and valid police check.

Overview

6
years of professional experience

Work History

Royal Freemasons Monash Garden

Food Service Assistant
03.2024 - Current

Job overview


  • Enhanced residential satisfaction by providing prompt and efficient food service assistance.
  • Coordinated effectively with other staff such as maintenance food quality and service
  • Followed health safety guidelines and rules of the kitchen.
  • Checked and understand food levels and notify other when receive information about changes in food habits and dietary preferences or requirements
  • Attend and maintain all required training and learning in workplace
  • Reporting chef manager of any change or concerns
  • Organising meal delivery, arranging floor stock, recognising dietary requirements,handling meal orders and complaints, providing tea service,

Holicare

Personal Care Worker
02.2023 - Current

Job overview

  • Providing care throughout the day, administering medications,
  • changing wound dressings, providing compassion and support,
  • cooking meals, assisting with personal care, reporting activities, addressing client health and environment issues, etc.
  • Developed trust-based relationships with both clients and their families through clear communication and empathetic caregiving approach.
  • Enhanced client satisfaction by providing personalized care and attention to their daily needs.
  • Documented residents' mental status, sleep, and eating patterns in medical record books.
  • Recognized and reported abnormalities or changes in patients' health status to case manager.
  • Planned, prepared, and served meals and snacks according to prescribed diets.
  • Demonstrated respect for client privacy through discreet handling of sensitive information entrusted during care delivery.
  • Supported clients in maintaining independence with assistance in mobility and ambulation.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Documented vitals, behaviors, and medications in client medical records.

Calvary Kelaston

PCA
12.2022 - 01.2024

Job overview

  • Working with the multidisciplinary team, administering medications,
  • assisting with day-to-day activities, maintaining performance and satisfaction,
  • providing direct patient care, interacting with clients of various backgrounds, monitoring client's condition,
  • providing education and referrals, supporting work-life balance,
  • providing emotional and personal support, building relationships with clients, following care plans, etc.

  • Assisted with transferring and positioning clients, ensuring proper body mechanics to reduce the risk of injury for both parties.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Adapted quickly to new client situations, building rapport through active listening skills and an empathetic approach towards individual needs.

Robin Hood Hotel

Chef De Partie
05.2022 - 01.2024

Job overview

  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Complied with portion and serving sizes as per restaurant standards.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Developed and cooked memorable dishes that brought new customers into establishment
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Assisted with menu development and planning.

Neelsagar oldage shelter

Support Worker
09.2018 - 05.2019

Job overview

  • Feeding, bathing, clothing, providing medications, cleaning and sanitizing, observing health and safety regulations, providing social assistance, etc.
  • Used adaptive equipment like lifts walkers wheelchairs safely efficiently improving accessibility mobility independence.
  • Improved patient well-being by providing compassionate and attentive care.
  • Developed recreational activities tailored to individual interests, enhancing overall quality of life for clients in care settings or at home environments.
  • Provided emotional support to patients and their families, fostering strong relationships built on trust and empathy.
  • Remained alert to problems or health issues of clients and competently responded.

Education

University Overview

  • Certificate III in Individual Support Ageing
  • First Aid
  • Cpr
  • Manual handling
  • Infection control
  • Hand hygiene
  • Personal Safety Training
  • Police Report
  • Flu Vaccination
  • Full driving licence
  • NDIS screening check

Acknowledge Education
Exhibition Street, Melbourne

Diploma from Hospitality
12.2022

Skills

  • Multitasker and team player
  • Active listener
  • Professional and reliable
  • High interpersonal and client service skills
  • First-aid and manual handling certification
  • Good communication skills
  • Working with multidisciplinary team and communicate accordingly
  • Good time management
  • Patient centered care
  • Provide care with confidentiality
  • Able to adapt to changing environment quickly and always willing to obtain new skills

Placements Training Certifications

  • Einsten college, Certificate 3 of Individual Support, 12/2022
  • Hope aged care, Certificate 3 of Individual Support placements
  • Boxhill institute, Bachelors of Community Service, 07/2019 to 01/2020
  • Acknowledge education, Certificate 3, Certificate 4 and Diploma of Hospitality, 05/2022

References

  • Susmita mainali, Registered Nurse
  • Preshita devkota, Registered Nurse
  • Nikita malla, Case Manager
  • Hiruni Ravihari MalawaraArachchi ,cook
  • Nitesh shah, sous chef
  • (Details of the reference can be provided upon request)

Languages

Nepali
Professional Working
Hindi
Professional Working
English
Full Professional

Timeline

Food Service Assistant

Royal Freemasons Monash Garden
03.2024 - Current

Personal Care Worker

Holicare
02.2023 - Current

PCA

Calvary Kelaston
12.2022 - 01.2024

Chef De Partie

Robin Hood Hotel
05.2022 - 01.2024

Support Worker

Neelsagar oldage shelter
09.2018 - 05.2019

Acknowledge Education

Diploma from Hospitality
Ritika K C