Sujan Gaire

West Moonah,Australia

Summary

Seeking an opportunity in kitchen service with a goal of providing exceptional experience to customers by responding swiftly and courteously in a professional manner to customer demands.

Overview

years of professional experience

Work History

Crowne Plaza IHG

01.2023 - 03.2024

It helped me build my career in the kitchen and gave me the opportunity to work in the banquet section.

Karen’s Diner

Sydney, Australia

01.2022 - 09.2022

I got a chance to develop in the grill section and work in a fine dining environment.

Cook

Bondi’s Best Seafood

Sydney Bondi, Australia

07.2020 - 02.2021

I worked as a cook
I have learned a lot of knowledge about seafood and how to cut fish perfectly.

Education

Certificate IV in Commercial Cookery -

Reach Community College

Skills

Multitasking
Hardworking
Customer focused

Ability to work in fast placed environment
Self motivated and reliable
Quick learning ability

References

Mahendra Shrestha, Bondi’s Best, 0426745949
Megraj Adhakari, Karen’s Diner, 0426077452
Govinda Chaudhary, Crowne Plaza Hobart, Chef de Partie, 0434670932
Reach Community College, 0361695508

Languages

fluent, fluent

Timeline