Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Riyath Thasrif

Melbourne

Summary

Motivated hospitality professional with hands-on experience in food and beverage service, kitchen operations, and guest interaction. Deeply passionate about the hotel industry, I am committed to building a long-term career in luxury hospitality where I can deliver outstanding guest experiences and grow within world-class hotel environments. Currently pursuing formal studies in International Hotel and Tourism Management to support my goal of working in top-tier hotels.

Overview

3
3
years of professional experience
1
1
Certification

Work History

KITCHEN STEWARD

RADDISON HOTEL FLAGSTAFF
11.2024 - Current
  • Maintained cleanliness and organization of kitchen areas, ensuring compliance with health and safety standards.
  • Assisted in dishwashing and utensil sanitation, contributing to efficient kitchen operations.
  • Supported food preparation by cleaning and prepping ingredients for cooking staff.
  • Operated dishwashing machinery effectively, adhering to operational protocols for equipment use.
  • Demonstrated adaptability by quickly learning new tasks within fast-paced kitchen environment.
  • Performed housekeeping duties such as dusting, mopping, vacuuming, and sanitizing countertops.

COOK

VERY GOOD FALAFEL
10.2024 - Current
  • Prepared and cooked menu items according to recipes and quality standards.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Assisted in inventory management by monitoring stock levels of ingredients.
  • Collaborated with team members to ensure timely service during peak hours.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.

RESTURANT ALL ROUNDER / INTERNSHIP STUDENT

THE BEEF STATION PTE.LTD
05.2023 - 12.2023
  • Assisted in project coordination and scheduling to ensure timely completion of tasks.
  • Supported team members by gathering data and preparing reports for analysis.
  • Conducted research on industry trends and competitor activities to inform strategic decisions.
  • Collaborated with cross-functional teams to streamline processes and enhance communication.

FOOD AND BEVERAGE ATTENDANT

BACOS THE DINE PTE.LTD.
10.2022 - 04.2023
  • Delivered exceptional customer service by promptly addressing guest inquiries and requests.
  • Prepared and served food and beverages in accordance with health and safety standards.
  • Maintained cleanliness and organization of dining areas, ensuring a welcoming environment for guests.
  • Collaborated with kitchen staff to streamline service flow during peak hours.

Education

BACHELOR'S - BACHELOR OF BUSSINESS IN HOTEL MANAGMENT

SOUTHERN CROSS UNIVERSITY
THE HOTEL SCHOOL AUSTRALIA VIC
11-2027

ASSOCIATE'S DEGREE - INTERNATIONAL HOTEL AND TOURISM MANAGMENT

SOUTHERN CROSS UNIVERSITYTHE HOTEL SCHOOL AUSTRLIA
VIC
10-2026

CERTIFICATE LEVEL - PROFESSIONAL COOKERY

GOLDEN COLLEGE KANDY
SRI LANKA
08-2024

DIPLOMA - SPECIALIST DIPLOMA IN HOSPITALITY MANAGMENT

ACADAMIES AUSTRAL ASIA - SINGAPORE
SINGAPORE
12-2023

G.C.E. ORDINARY LEVEL - ORDINARY LEVEL

JMC COLLEGE INTERNATIONAL
SRI LANKA
06-2022

Skills

  • Fast-paced environment adaptability
  • Quick learner
  • Cash handling and POS system experience
  • Excellent customer service
  • Team collaboration
  • Time management and multitasking
  • Friendly, positive attitude
  • Problem-solving
  • Time management
  • Multitasking
  • Decision-making

Certification

  • completed the DoFoodSafely victoria - 2024
  • Cambridge Young Learners English (YLE) Movers - November 2016
  • Cambridge Young Learners English (YLE) Flyers - July 2017
  • Community Work Programmer - 2018
  • JMC ICT Explorer Competition - 2017

Languages

English
Professional Working
Tamil
Native or Bilingual
sinhala
Native or Bilingual

Timeline

KITCHEN STEWARD

RADDISON HOTEL FLAGSTAFF
11.2024 - Current

COOK

VERY GOOD FALAFEL
10.2024 - Current

RESTURANT ALL ROUNDER / INTERNSHIP STUDENT

THE BEEF STATION PTE.LTD
05.2023 - 12.2023

FOOD AND BEVERAGE ATTENDANT

BACOS THE DINE PTE.LTD.
10.2022 - 04.2023

BACHELOR'S - BACHELOR OF BUSSINESS IN HOTEL MANAGMENT

SOUTHERN CROSS UNIVERSITY

ASSOCIATE'S DEGREE - INTERNATIONAL HOTEL AND TOURISM MANAGMENT

SOUTHERN CROSS UNIVERSITYTHE HOTEL SCHOOL AUSTRLIA

CERTIFICATE LEVEL - PROFESSIONAL COOKERY

GOLDEN COLLEGE KANDY

DIPLOMA - SPECIALIST DIPLOMA IN HOSPITALITY MANAGMENT

ACADAMIES AUSTRAL ASIA - SINGAPORE

G.C.E. ORDINARY LEVEL - ORDINARY LEVEL

JMC COLLEGE INTERNATIONAL

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