RIZA DORAN
Bidwill,QLD
Overview
19
19
years of professional experience
1
1
Certification
Work History
COOK
THE BALD BADGER
07.2023 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
GINGER PICKER
MOUNTAIN VIEW AGRICULTURE PTY LTD
06.2022 - 06.2023
- Worked fast to meet assigned daily picking quotas.
- Used RF scanners to track orders and verify accuracy.
- Pulled orders quickly to maintain demanding productivity goals.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
- Followed safety protocols and procedures to minimize workplace accidents.
- Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
BEAN PICKER
CARLSON RURAL HOLDINGS PTY LTD
04.2017 - 06.2023
- Worked fast to meet assigned daily picking quotas.
- Used RF scanners to track orders and verify accuracy.
- Pulled orders quickly to maintain demanding productivity goals.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
- Followed safety protocols and procedures to minimize workplace accidents.
MEAT PROCESSING
NOLAN MEATS PTY LTD
09.2022 - 01.2023
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Adhere to safety and cleanliness standards and maintained equipment.
- Wrapped meat produce to maintain quality, freshness and condition.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Inspected equipment, checking for proper functioning and safety.
COOK/Manager of Business Development and Sales
COLIN'S CAFE'
01.2005 - 05.2012
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Recruited and hired employees to build effective culinary team for $[Amount] annual revenue-producing restaurant.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Motivated staff to perform at peak efficiency and quality.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
No Degree - FOOD SAFETY SUPERVISOR
CFT INTERNATIPONAL
ONLINE01.2024
No Degree - CERYTIFICATE 3 IN COMMUNITY SERVICES
SPECTRUM TRAINING
LAWNTON QLD07.2023
No Degree - BARISTA TRAINING
CAFE CONNECTION
PAILBA HERVEY BAY06.2023
Certification
CERTIFICATE 3 IN COMMUNITY SERVICES
HLTAIDOO9PROVIDE CARDIOPULMONARY RESUSCITATION
HLTAID10 PROVIDE BASIC EMERGENCY LIFE SUPPORT
HLTAID011 PROVIDE FIRST AID
CERTIFICATE#00431803DO FOOD SAFELY
BARISTA TRAINING CERTIFICATE
FOOD SAFETY SUPERVISOR (ON GOING)
Timeline
COOK
THE BALD BADGER
07.2023 - 08.2023
MEAT PROCESSING
NOLAN MEATS PTY LTD
09.2022 - 01.2023
GINGER PICKER
MOUNTAIN VIEW AGRICULTURE PTY LTD
06.2022 - 06.2023
BEAN PICKER
CARLSON RURAL HOLDINGS PTY LTD
04.2017 - 06.2023
COOK/Manager of Business Development and Sales
COLIN'S CAFE'
01.2005 - 05.2012
No Degree - FOOD SAFETY SUPERVISOR
CFT INTERNATIPONAL
No Degree - CERYTIFICATE 3 IN COMMUNITY SERVICES
SPECTRUM TRAINING
No Degree - BARISTA TRAINING
CAFE CONNECTION