RIZA DORAN
Bidwill,QLD
Summary
Dedicated Cook skilled in food safety compliance and inventory management. Experienced in adapting recipes for dietary needs while maintaining high customer satisfaction and cleanliness. Strong time management and sanitation practices support efficient kitchen operations. Committed to delivering quality food and positive experiences for customers in fast-paced environments.
Overview
9
9
years of professional experience
2
2
Certifications
Work History
COOK
TINANA FOORWORKS
TINANA, QLD
10.2023 - Current
- Prepared diverse menu items following standardized recipes and safety guidelines.
- Managed inventory by tracking supplies and placing orders to maintain optimal stock levels.
- Collaborated with team members to maintain a clean and organized workspace.
- Operated kitchen equipment safely, ensuring proper usage and maintenance to prevent accidents and downtime.
- Followed health regulations to ensure food safety and quality standards.
- Adapted recipes for special dietary needs to accommodate customer preferences.
- Supported meal prep during peak hours, contributing to timely service delivery and customer satisfaction.
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Followed established procedures and requirements for safe food handling, storage and service.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
GINGER PICKER
MOUNTAIN VIEW AGRICULTURE
MOTHAR MOUNTAIN, QLD
06.2022 - 06.2023
- Operated picking equipment to gather products accurately and on time.
- Ensured precise selection of items based on order specifications, minimizing errors.
- Adhered to safety protocols while handling tools and equipment to maintain workplace safety.
VEGETABLE PICKER ( BEANS)
CARLSON RURAL HOLDINGS
MOOLOO, QLD
03.2017 - 06.2023
- Fulfilled orders quickly to accomplish challenging daily objectives.
- Inspected product quality prior to packing and shipping out orders.
- Monitored product quality, reporting problems to mitigate safety issues and improve processes.
CLEANER
SDS TRAINING
TINANA, QLD
03.2023 - 05.2023
- Ensured cleanliness in training facilities by selecting and using appropriate cleaning supplies.
- Adhered to safety protocols for handling chemicals and equipment during cleaning tasks, ensuring a safe environment.
- Serviced bathrooms by thoroughly cleaning toilets, sinks, countertops, mirrors, and floors to maintain hygiene standards.
- Swept and mopped floors, vacuumed carpets, and dusted surfaces.
- Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
- Maintained cleaning equipment and materials in a safe and sanitary working condition.
- Scrubbed walls to remove scuff marks or stains.
Meat Process Worker
NOLAN MEATS
GYMPIE, QLD
09.2022 - 01.2023
- Ensured strict compliance with food safety standards throughout all processing activities, safeguarding product integrity.
- Monitored and evaluated product quality to consistently meet company specifications and standards.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Operated machinery for cutting and processing various meat products.
- Maintained cleanliness and sanitation of work areas and equipment.
- Vacuum-packed and labeled products for institutional use or sale to consumers.
- Communicated effectively with colleagues about production goals and objectives throughout shift changes.
Education
FOOD SAFETY SUPERVISOR
ONLINE
11-2023
CERTIFICATE 3 IN COMMUNITY SERVICE (CH32015)
THE SPECTRUM ORGANIZATION ASSOCIATION INC
Sunshine Coast, QLD04-2023
High School Diploma -
ATTY ROQUE MEMORIAL NATIONAL HIGH SCHOOL
LA PAZ LEYTE PHILIPPINES03-1998
Skills
- Cooking
- Knife skills
- Sauce making
- Recipe adaptation
- Food safety compliance
- Sanitation
- Contamination prevention
- Allergen awareness
- Nutrition awareness
- Fast-paced preparation
- Time management
- Multitasking and organization
- Inventory management
- Food costing
- Recipes and menu planning
- Food waste reduction
- Supply restocking
- Safety protocols
- Customer satisfaction
- Professional demeanor
- Contamination prevention
Languages
English
Professional
TAGALOG
Full Professional
Certification
CERTIFICATE 3 IN COMMUNITY SERVICE (CH32015)
Timeline
COOK
TINANA FOORWORKS
10.2023 - Current
CLEANER
SDS TRAINING
03.2023 - 05.2023
Meat Process Worker
NOLAN MEATS
09.2022 - 01.2023
GINGER PICKER
MOUNTAIN VIEW AGRICULTURE
06.2022 - 06.2023
VEGETABLE PICKER ( BEANS)
CARLSON RURAL HOLDINGS
03.2017 - 06.2023
FOOD SAFETY SUPERVISOR
ONLINE
CERTIFICATE 3 IN COMMUNITY SERVICE (CH32015)
THE SPECTRUM ORGANIZATION ASSOCIATION INC
High School Diploma -
ATTY ROQUE MEMORIAL NATIONAL HIGH SCHOOL