Expert retail sales professional offering 6 years of experience in retail customer service and retail management. Focused on exceeding sales goals and providing outstanding customer service. Exceptional knowledge of team management for front end cashiers.
Overview
5
5
years of professional experience
Work History
Food and Beverage Attendant - Casual
O'Brien Group
Melbourne, VIC
11.2023 - Current
Provided accurate allergen information to guests, ensuring their safety and well-being while dining.
Contributed to team success by cross-training in multiple roles, fostering a collaborative work environment.
Managed inventory levels effectively, reducing waste and maintaining optimal stock levels for efficient operations.
Receptionist - Casual
Smart Access Services
Melbourne, VIC
08.2023 - Current
Enhanced customer satisfaction by promptly addressing inquiries and providing accurate information.
Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.
Maintained a well-organized reception area with updated materials, contributing to a welcoming environment for visitors.
Improved appointment scheduling system, reducing wait times and increasing client satisfaction.
Food and Beverage Attendant - Casual
Delaware North
Melbourne, VIC
08.2023 - Current
Streamlined beverage preparation processes, leading to faster service times and higher customer satisfaction.
Provided accurate allergen information to guests, ensuring their safety and well-being while dining.
Contributed to team success by cross-training in multiple roles, fostering a collaborative work environment.
Managed inventory levels effectively, reducing waste and maintaining optimal stock levels for efficient operations.
Improved overall efficiency by assisting with kitchen tasks during peak hours or staff shortages.
Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
Adhered to food safety guidelines consistently, maintaining a safe and sanitary working environment at all times.
Maintained clean and organized restaurant to comply with hygiene and health regulations.
Restaurant Co-Owner
Self Employed
Pasig City, Philippines
09.2022 - 03.2023
Increased customer satisfaction by implementing high-quality service standards and staff training programs.
Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
Developed and executed marketing strategies to attract new patrons, resulting in higher foot traffic and improved revenue.
Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
Manager
Sky Store
Marikina City, Philippines
10.2018 - 09.2022
Reduced operational costs through comprehensive process improvement initiatives and resource management.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Handled multiple payment methods securely, minimizing discrepancies and potential losses.
Resolved customer complaints professionally, leading to improved customer relations and loyalty.
Education
High School Diploma -
National Christian Life College
Marikina City, Philippines
07.2022
Commercial Cookery Certificate -
Skilled Up Institute
Skills
Administrative Support
Office Management
File Management
Project Coordination
Customer Service
POS Systems
Ingredient Preparation
Staff Leadership
Kitchen Support
Inventory
Food Preparation
Food safety knowledge
Allergy awareness
Microsoft Office
Education History
National Christian Life College, Marikina, Philippines, 2022, High School Diploma, Academic Honor SY 2020-2021, Academic Honor SY 2021-2022
Skilled Up Institute, Melbourne, Australia, Commercial Cookery Certificate, DoFoodSafety, Responsible Service of Alcohol Program, 10th August 2023, 25th August 2023 - 25th August 2026