RO Kim
Varsity lakes,QLD
Summary
I am a very positive and diligent person who is honest and passionate. I always do the best to bring the best outcome at work. and I don’t hesitate to challenge myself. I have 7 years of experiences in cook.4 years in Korea and 3years in Australia. Also work at different type of kitchen. Learning different food is one of my favorite things . Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Demi chef position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
9
9
years of professional experience
Work History
Demi Chef De Partie
The Tropics Restaurant And Bar
08.2022 - 10.2023
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Acted as head chef when required to maintain continuity of service and quality. managed over 400 customer booking per day
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Demi chef
Mecca Bah Restaurant
03.2021 - 07.2022
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
DEMI chef
Korean Chicken
01.2020 - 07.2020
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Mentored kitchen staff to prepare each for demanding roles.
DEMI CHEF
J One Sushi
01.2020 - 07.2020
- Food preparation
- Food service hygiene control
- J one Sushi
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
DEMI chef
QINGDAO LAMBSHOP
01.2015 - 07.2019
- Food preparation
- Hygiene control
- Staff management .ordering
- Menu design
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Mentored kitchen staff to prepare each for demanding roles.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
- Monitored food production to verify quality and consistency.
Education
Kyonggi University,
Imagine Education
Gold Coast, QLD04.2024
Skills
- Excellent food preparation skills, quick-witted
- Hard worker and dedicated with a positive attitude enjoy work under pressure
- Good team player and a quick leaner
- Able to speak Korean, Chinese, English
- Good communication skill
- High-Quality Ingredients
- Waste Control
- Guest Satisfaction
- Collaborative Relationships
- Schedule Management
Additional Information
- VISA EXPIRED DATE: , 5.May.2024 Immediate start : Student visa
Timeline
Demi Chef De Partie
The Tropics Restaurant And Bar
08.2022 - 10.2023
Demi chef
Mecca Bah Restaurant
03.2021 - 07.2022
DEMI chef
Korean Chicken
01.2020 - 07.2020
DEMI CHEF
J One Sushi
01.2020 - 07.2020
DEMI chef
QINGDAO LAMBSHOP
01.2015 - 07.2019
Kyonggi University,
Imagine Education
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