Rob Lamendola

• Oversaw operations and provided corrective feedback to achieve daily and long-term goals.
• Day to running of catering business including creating cost effective menus, cooking and quality control.
• Strengthened client relationships with regular communication, timely project delivery, and high-quality services.
• Increased overall company performance by implementing strategic management initiatives and streamlining operations.
• Developed comprehensive business plans, outlining long-term goals and actionable steps toward success.
• Delivered consistent revenue growth by identifying new business opportunities and expanding service offerings.

• Owner and operator of cafe.

• Daily running of business including cash handling and banking.

• Cooking and running kitchen including ordering, stock takes and maintaining a cost effective and high quality menu.

• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
• Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
• Oversaw business operations, inventory control, and customer service for restaurant.
• Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.

• Day to day running of conference centre kitchen.

• Management and training of 15 staff.

• Food ordering, preparation and quality control.