Rob Parker
Burringbar
Summary
Elevated culinary standards at Burringbar Sports Club by mastering and teaching advanced knife skills and kitchen safety, leading to significant positive guest feedback. Expert in food preparation and presentation, I spearheaded team training, boosting efficiency and creativity. My leadership reduced food waste, enhancing both sustainability and cost-effectiveness.
Overview
1
1
Certification
Work History
Chef Apprentice
Airlie Beach Hotel
- Enhanced customer approval by preparing top-tier dishes following set recipes and presentation guidelines.
- Upheld high standards of cleanliness throughout the kitchen area by diligently cleaning equipment and surfaces during downtime periods.
- Expanded culinary repertoire through continuous learning of new techniques and cuisines under the guidance of experienced chefs.
- Improved kitchen efficiency with proper mise en place, ensuring all necessary ingredients were prepped before service.
- Developed strong time management skills while balancing various prep tasks with cooking responsibilities during busy shifts.
- Streamlined plating processes for consistent presentation, resulting in increased positive feedback from guests.
- Participated in staff training sessions, strengthening overall team performance and knowledge of culinary techniques.
- Supported head chef with catering events, providing exceptional service and unique culinary experiences for clients.
- Provided support during high-volume service periods, efficiently juggling multiple tasks without sacrificing quality or consistency.
Demi Chef to Chef De Partie
Salt Bar
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Sous Chef
Cubby Bakehouse
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Head Chef
Burringbar Sports Club
- Enhanced customer approval by preparing top-tier dishes following set recipes and presentation guidelines.
- Upheld high standards of cleanliness throughout the kitchen area by diligently cleaning equipment and surfaces during downtime periods.
- Expanded culinary repertoire through continuous learning of new techniques and cuisines under the guidance of experienced chefs.
- Improved kitchen efficiency with proper mise en place, ensuring all necessary ingredients were prepped before service.
- Developed strong time management skills while balancing various prep tasks with cooking responsibilities during busy shifts.
- Streamlined plating processes for consistent presentation, resulting in increased positive feedback from guests.
- Participated in staff training sessions, strengthening overall team performance and knowledge of culinary techniques.
- Supported head chef with catering events, providing exceptional service and unique culinary experiences for clients.
- Provided support during high-volume service periods, efficiently juggling multiple tasks without sacrificing quality or consistency.
Education
Year 10 -
Kingscliff High
Kingscliff, NSW11.2003
Skills
- Vegetable cutting
- Kitchen safety
- Food preparation
- Knife skills
- Food storage
- Food presentation
Certification
Certificate 3 commercial cooking
Food safety supervisor certificate
(3 times may be out of date)
Timeline
Certificate 3 commercial cooking
Food safety supervisor certificate
(3 times may be out of date)
Chef Apprentice
Airlie Beach Hotel
Demi Chef to Chef De Partie
Salt Bar
Sous Chef
Cubby Bakehouse
Head Chef
Burringbar Sports Club
Year 10 -
Kingscliff High
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