Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robandeep Singh

Glenroy,VIC

Summary

Dynamic Chef with a proven track record at Delhi Rocks, enhancing kitchen operations through expert menu development and kitchen management. Skilled in food safety and sanitation, with a flair for fostering team leadership and innovation. Achieved significant improvements in food quality and customer satisfaction, demonstrating a keen ability for recipe creation and effective communication.

Overview

5
5
years of professional experience

Work History

Chef

Delhi Rocks
03.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Cooked memorable dishes that brought new customers into establishment.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Evaluated food products to verify freshness and quality.
  • Assisted with menu development and planning.
  • Developed close relationships with suppliers to source best ingredients.

Assitant Chef

Delhi Rocks
03.2022 - 03.2023
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
  • Received and inspected food deliveries, guaranteeing the use of fresh and high-quality ingredients.
  • Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
  • Reduced food waste by closely monitoring ingredient usage and implementing effective portion control measures.
  • Stored food safely and orderly in freezer and refrigerator.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Verified food temperatures and quality ahead of service to maintain standards.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.

Assistant Motor Mechanic

Automaze Smash Repair
10.2021 - 02.2022
  • Performed routine maintenance services, optimizing vehicle longevity and functionality for customers.
  • Troubleshot complex automotive issues, applying systematic approaches to identify root causes and implement solutions.
  • Repaired and replaced faulty components, resulting in improved vehicle safety and reliability.
  • Consistently complied with safety regulations, maintaining a secure work environment for both staff and clients.
  • Increased customer satisfaction by providing timely and efficient maintenance services for various car models.
  • Maintained accurate records of repair work completed, facilitating effective communication between staff members and clients regarding vehicle status updates.
  • Improved fuel efficiency for numerous vehicles by executing finely-tuned engine adjustments.
  • Customized vehicles according to client specifications, delivering tailored solutions that met individual needs and preferences.

Kitchen Hand

Delhi Rocks
07.2019 - 09.2021
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.

Education

Diploma - Hospitality Management

Australian Study Link Institute
Melbourne, VIC
08.2024

Certificate IV - Commercial Cookery

Aboard Training Australia
Melbourne, VIC
03.2023

Diploma - Automotive Technology

Acumen Institute of Further Education
Melbourne
01.2022

Certificate IV - Automotive Mechanical Diagnosis

Acumen Institute of Further Education
Melbourne, VIC
05.2021

Certificate III - Light Vehicle Mechanical Technology

Acumen Institute of Further Education
Melbourne, VIC
12.2020

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Effective Communications
  • Kitchen Operations
  • Kitchen equipment operation and maintenance
  • Ingredient Knowledge
  • Verbal and written communication
  • Frying techniques
  • Recipes and menu planning
  • Hospitality service expertise
  • Food plating and presentation
  • Allergen awareness
  • Sauce preparation
  • Sanitation Guidelines
  • Food pairing
  • Plating techniques
  • Recipe creation
  • Workflow Optimization
  • Sanitation Practices
  • Staff Coordination
  • Menu development
  • Portion and cost control
  • Recipe Development
  • Menu Planning
  • Cost Control
  • Menu Supervision
  • Performance Improvement
  • Equipment Maintenance
  • Vegetarian Cooking
  • Food Service Operations
  • Food spoilage prevention
  • Garnishing Techniques
  • New Hire Training
  • Company quality standards
  • Pantry restocking
  • Process Improvements
  • Forecasting and planning
  • Special diets understanding
  • Utensils and equipment
  • Food inventories
  • Food Cost Analysis
  • Roasting Techniques
  • Operations Management
  • Resource Management
  • Purchasing
  • Performance Assessments
  • Order delivery practices
  • Food Storage
  • Cleaning and sanitation
  • Safe Food Handling
  • Food Safety
  • Food Prep Planning
  • Food Preparing, Plating, and Presentation
  • Team Leadership
  • Quality Control
  • Decision-Making
  • Coordinating Kitchen Staff
  • Food Stock and Supply Management
  • Food Production
  • Kitchen Equipment Operation
  • Order Management
  • Inventory Management

Timeline

Chef

Delhi Rocks
03.2023 - Current

Assitant Chef

Delhi Rocks
03.2022 - 03.2023

Assistant Motor Mechanic

Automaze Smash Repair
10.2021 - 02.2022

Kitchen Hand

Delhi Rocks
07.2019 - 09.2021

Diploma - Hospitality Management

Australian Study Link Institute

Certificate IV - Commercial Cookery

Aboard Training Australia

Diploma - Automotive Technology

Acumen Institute of Further Education

Certificate IV - Automotive Mechanical Diagnosis

Acumen Institute of Further Education

Certificate III - Light Vehicle Mechanical Technology

Acumen Institute of Further Education

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