Robbie Lowry

In my first year of school I was enrolled in the schools food tech program. This was a very enjoyable term, being able to cook and work with my friends whilst also learning about the internal structure of the food industry.

Due to being part of the SRC, I have the opportunity to work in my school canteen. This activity has improved my cooking, listening and communication skills.

• Demonstrated leadership skills in managing projects from concept to completion.
• Developed strong communication and organizational skills through working on group projects.
• Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
• Strengthened communication skills through regular interactions with others.
• Paid attention to detail while completing assignments.
• Resolved problems, improved operations and provided exceptional service.
• Proven ability to learn quickly and adapt to new situations.