Robert Lowrie

As the night manager of irrigation i was responsible for the installation and maintenance of irrigation systems, improving water quality and managing a crew of 4.

Specific responsibilities including;

• Perform repairs
• Identify problems in the irrigation systems
• Maintain constant water flow and pressure
• Monitor bore pumping and generator pumps
• Fortnightly servicing of engines of pumps
• Basic farm duties
• Operation of tractor and basic farm machinery

As the Assistant Manager of the Aileron roadhouse i was responsible for a variety of work including;

• Managing and maintaining bar
• Serving drinks and alcoholic beverages
• Serving and catering to customers individual needs
• Preparing, cooking and storage of food
• Following food safety policies and procedures
• Maintaining cleanliness of bar and kitchen IAAW food safety policies
• Mentoring and supervision of more junior members
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Developed strong working relationships with staff, fostering a positive work environment.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.

• Displayed strong interpersonal skills by communicating effectively with captains, supervisors, and crew members to address concerns and coordinate activities on deck.
• Contributed to sustainable fishing practices by adhering to regulations and guidelines for catch quotas.
• Ensured a clean and organized work environment by regularly cleaning decks, sorting fish, and storing equipment properly.
• Developed a keen sense of situational awareness that aided in identifying potential risks or obstacles during daily operations.
• Assisted in navigating the vessel during difficult weather conditions for safer operations at sea.
• Improved efficiency on the vessel by maintaining essential fishing gear and equipment.
• Recognized for consistently maintaining a positive attitude and strong work ethic during long hours at sea in challenging conditions.
• Provided valuable input during debriefings to contribute to continuous improvement of fishing operations and overall team performance.

• Displayed strong interpersonal skills by communicating effectively with captains, supervisors, and crew members to address concerns and coordinate activities on deck.
• Contributed to sustainable fishing practices by adhering to regulations and guidelines for catch quotas.
• Ensured a clean and organized work environment by regularly cleaning decks, sorting fish, and storing equipment properly.
• Developed a keen sense of situational awareness that aided in identifying potential risks or obstacles during daily operations.
• Assisted in navigating the vessel during difficult weather conditions for safer operations at sea.
• Improved efficiency on the vessel by maintaining essential fishing gear and equipment.
• Recognized for consistently maintaining a positive attitude and strong work ethic during long hours at sea in challenging conditions.
• Provided valuable input during debriefings to contribute to continuous improvement of fishing operations and overall team performance.
• Helped preserve the quality of caught fish through proper handling techniques during storage and transport processes.
• Optimized payload capacity by efficiently loading and unloading cargo according to instructions from supervisors or captains.

• Promoted worker safety by enforcing strict adherence to guidelines for operating machinery and handling hazardous materials on the farm site.
• Organized supply chain logistics, coordinating deliveries of essential materials such as feed, seeds, and equipment parts to maintain smooth operations.
• Managed team schedules, ensuring optimal allocation of resources and completion of tasks within deadlines.
• Safeguarded livestock health through regular monitoring, vaccinations, and timely medical interventions when necessary.
• Maintaining and managing irrigation systems
• Boosted harvest quality by conducting routine inspections, identifying pests or diseases early, and taking appropriate action to mitigate risks.
• Reduced operating costs for the farm by streamlining workflows and maintaining equipment regularly.