Summary
Overview
Work History
Education
Skills
Certification
Affiliations
Timeline
Generic

Robert Brudenell

Melbourne,VIC

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Roar Road and Rail

Marco De Olivia
Melbourne, VIC
03.2022 - Current
  • Performed pre- and post-trip safety and maintenance checks to mitigate hazards.
  • Adhered to all safety guidelines while handling sharp objects, heavy loads and hazardous materials.
  • Communicated effectively with dispatch personnel regarding route changes or delays due to traffic or weather conditions.
  • Participated in training programs related to safety practices and industry trends as required by employer.
  • Conducted daily DOT pre-trip inspections according to set checklist.
  • Updated logs with timely and accurate information meet internal requirements and DOT recordkeeping demands.
  • Conducted pre-trip inspections on vehicles prior to operating them.
  • Observed driving regulations and safety procedures, maintaining excellent safe driving record.
  • Maintained ongoing communications with [Job title] in operations center to keep teammates informed.
  • Planned efficient routes and adjusted strategies based on current weather and traffic information.
  • Maintained safe driving habits to protect property and general public on roadways.
  • Recorded expenses and maintained receipts.
  • Managed unexpected emergencies and route changes with calm and professionalism.
  • Obtained signatures needed to complete and process paperwork.
  • Completed day-to-day duties accurately and efficiently.
  • Worked with cross-functional teams to achieve goals.
  • Maintained updated knowledge through continuing education and advanced training.
  • Leveraged [Software] skills to input and compile data gathered from various sources.
  • Collaborated with others to discuss new opportunities.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Planned and completed group projects, working smoothly with others.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Recognized by management for providing exceptional customer service.
  • Delivered products to customer locations on time.
  • Displayed strong telephone etiquette, effectively handling difficult calls.
  • Maintained schedule of class assignments to meet deadlines.
  • Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
  • Achieved cost-savings by developing functional solutions to problems.

Vue Grand Hotel

Angela moore
Queenscliff, VIC
03.2022 - 12.2022
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Completed day-to-day duties accurately and efficiently.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
  • Resolved customer complaints regarding food quality or service issues.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Monitored quality, presentation and quantities of plated food across line.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Exercised portion control for items served, eliminating waste.
  • Checked quality of raw materials before use.
  • Checked quality of food products to meet high standards.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Selected and developed recipes and planned menus, driving consistent food quality and production.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Trained new chefs on proper cooking techniques and menu items.
  • Met with clients to discuss menus and meal options for weddings and banquets.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Organized special events such as banquets or catering services when required.

Quality Control Manager

Glenn Ogston
Brisbane, QLD
06.2021 - 03.2022
  • Kept records of quality reports and statistical reviews.
  • Directed production, performance and quality objectives for [Type] unit to keep team aligned with company goals.
  • Supported continuous improvement initiatives within the organization.
  • Investigated root causes of non-conformance issues and proposed solutions.
  • Coordinated with production team to ensure products meet specifications.
  • Trained staff on quality control principles, techniques, and processes.
  • Developed and implemented Quality Control policies and procedures.
  • Collaborated closely with other departments to ensure high levels of customer satisfaction.
  • Prepared detailed reports on quality performance metrics for management review.
  • Supervised and guided inspectors, technicians, and other staff.
  • Identified potential risks associated with product development processes and provided recommendations for mitigation strategies.
  • Participated in design reviews to provide feedback regarding product conformance.
  • Performed regular inspections of raw materials, components, and finished products.
  • Reviewed customer complaints and took corrective action when necessary.
  • Determined optimum points to sample products and created protocols to obtain reliable data.
  • Achieved cost-savings by developing functional solutions to problems.
  • Planned and completed group projects, working smoothly with others.
  • Displayed strong telephone etiquette, effectively handling difficult calls.

Education

GED -

St Ignatius College
Geelong, VIC
12-2018

Skills

  • Process Monitoring
  • Class a License
  • Vehicle Inspection
  • GPS Applications
  • Map Reading
  • Safety and Emergency Equipment
  • Dependable and Cooperative
  • Attention to Detail
  • Work Logging

Certification

  • Car licence
  • Rail industry workers (RIW) card
  • - SWIRC - Safely working in rail corridor
  • - TTSA - Train track safety awareness
  • White card ( Worksafe )
  • Traffic management card

- RIIWHS205E - Control traffic with stop/slow bat

- RIIWHS302E - Implement traffic management plan

  • Certificate 3 in hospitality, commercial cookery
  • Red cross medical certificate

Affiliations

Regular gym 3x a week.

Home cooking and casually cook for restaurants when im free.

Fishing on the good days, or camping , exploring new areas, waterfalls or towns.

Timeline

Roar Road and Rail

Marco De Olivia
03.2022 - Current

Vue Grand Hotel

Angela moore
03.2022 - 12.2022

Quality Control Manager

Glenn Ogston
06.2021 - 03.2022

GED -

St Ignatius College

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Robert Brudenell