Versatile Back of House Team Member, Understands total restaurant operations and food preparation techniques that result in satisfied and loyal customers. Thrives in bustling restaurant settings and models energy and enthusiasm with constant focus on food safety.
Friendly, cooperative and confident worker. Always eager to get to work, showing up early and staying back late when needed.
Currently responsible for preparing and cooking a variety of food items including burgers, wraps and rolls, chips, nuggets and wings.
Currently responsible for handling raw chicken, specifically stuffing and salting whole chickens, brining 9-cut chicken, and preparing batter and flour for chicken tenders and brined 9-cut.
Responsible for restocking and organizing the drink fridge, handling inventory by stocking and stacking boxes, providing prompt customer service, efficiently distributing orders, and handling cash.
Maintained cleanliness and organization of store, including sanitizing contaminated surfaces and washing dishes manually.