Robert Okoye

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• Monitored and observed production line to watch for pile-ups and jams.
• Documented daily production data and submitted accurate time logs to keep management up-to-date.
• Placed finished products on skids and wrapped and transported to warehouse with forklift.
• Organized pallets and secured materials with plastic wrap to prepare for movement to skids.
• Packing of processed meat from the belt
• Repetitive lifting of up to 25Kg
• Machine operation (Labeling machine, Box making machine, Food packaging)
• Quality assurance of meat packaged in other to satisfy client’s needs
• Daily scanning and printing of labels from computer for product tagging
• Cleaning of machines and production area.

• Picking goods from conveyor and parking in boxes
• Stack on pallet and RF scanning
• Rap the boxes on pallet for storage
• Attending to customers
• Operation and maintenance of low and high pressure compressors
• Maintenance of flow meters.