Robert White
Katherine,NT
Overview
18
18
years of professional experience
Work History
Casual Chef
NT Government
01.2020 - Current
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
- Evaluated food products to verify freshness and quality.
- Monitored food production to verify quality and consistency.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- cook meal to the need dietary requirements
Supply Officer
NT Government
10.2009 - Current
- Loaded, unloaded, and moved material to and from storage and production areas.
- Checked packages and merchandise for damage and notified vendors.
- Performed general housekeeping and cleaning tasks.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Used computers to record and monitor inventory levels
- Inspected products before packaging to avoid shipping defective or damaged goods to customers.
- Learned and followed warehouse safety protocols to prevent injuries and accidents.
- Picked and packed order items.
Casual Chef
Golf Club
01.2006 - 06.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Set up and broke down kitchen for service.
- Participated in food tastings and taste tests.
- Implemented food cost and waste reduction initiatives to save money.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- cook in the deep fryer section preparing a number of different foods
Cinema Duty Manager
Katherine Cinema 3
01.2011 - 01.2012
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Reported issues to higher management with great detail.
- Performed routine inspections of theater to identify safety hazards.
- Enforced theater policies to maintain enjoyable viewing experience for all customers.
- Secured theater at end of each shift to prevent theft of theater items.
- Troubleshot technical issues to maintain high-quality viewing experience.
- Maintained lobby, hallway, and auditorium cleanliness using various sanitation practices.
- Checked IDs for age-restricted shows in compliance with regulations.
- Worked with other staff members for smooth theater operations.
Kitchen Hand
NT Government
06.2006 - 10.2009
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Followed recipes and chef instructions to prepare food correctly.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Loaded dishes, glasses and tableware into dishwashing machines.
Education
No Degree - Cert 3 in Hospitality
Charles Darwin University
Darwin, NT12.2004
No Degree - Didn't Finish High School
Katherine High School
Katherine, NT2000
Skills
- Hospitality Service Expertise
- Food Storage
- Food Preparation Techniques
- Food Preparing, Plating and Presentation
- Packaging and Picking
- Operate Forklift
- Health and Safety Standards
- Monthly Audits
- Rotate Stock
- Positive and Friendly
- Warehouse Organization
Timeline
Casual Chef
NT Government
01.2020 - Current
Cinema Duty Manager
Katherine Cinema 3
01.2011 - 01.2012
Supply Officer
NT Government
10.2009 - Current
Kitchen Hand
NT Government
06.2006 - 10.2009
Casual Chef
Golf Club
01.2006 - 06.2022
No Degree - Cert 3 in Hospitality
Charles Darwin University
No Degree - Didn't Finish High School
Katherine High School
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