Robert Wood (Brawn)

• Navigated complex routes confidently using GPS technology or printed maps when necessary for optimal routing decisions.
• Maintained a strong attendance record demonstrating reliability as an essential team member consistently available for assigned shifts.
• Improved customer satisfaction by providing safe and timely transportation to passengers.
• Participated in ongoing training programs to stay current on industry trends, safety guidelines, and company policies.

Carried out day tours to different tourist locations statewide . Also was tasked with statewide 10 day tours. Each tour required commentary by me about the history of the environment in which we were travelling , as well as keeping to a schedule on an hourly basis to be where Im meant to be at any given time . There were many other cares and responsibilities in my daily tasks , which also included keeping record of all passengers reboarding by the designated time of departure . And ensuring that my passengers were safe from any harm and enjoying their tour .

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Maximized passenger satisfaction by keeping vehicles in safe and clean operating condition.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.