ROBERTO SICLES

• Ensured compliance with environmental regulations by properly disposing of waste materials generated during drilling activities.
• Optimized drill performance through continuous learning about geology, diamond core recovery techniques, and advancements within the industry.
• Demonstrated proficiency in using various types of machinery including haul trucks, loaders, skid steers, and forklifts to support drilling operations.
• Assisted in the reduction of downtime by efficiently handling core samples and preparing them for analysis.
• Expedited project completion timelines by assisting drillers in setting up boreholes quickly and accurately based on geological maps or survey data provided.
• Reduced potential hazards on site by consistently adhering to safety protocols during all stages of drilling operations.
• Collaborated effectively with fellow offsiders to troubleshoot equipment malfunctions, leading to minimal disruption in drilling operations.
• Enhanced drilling efficiency by performing regular maintenance and repairs on drilling equipment.
• Coordinated efficient transportation of core samples, ensuring their prompt arrival at laboratories for analysis.

• Client and customer selections, design, coordination of all hard surfaces/fixed for building/development's
• Estimating, plan take-offs, for builders and developers
• Liaising, of all logistics, of stock and imports
• Administration, computer entries, marketing, sales and follow ups
• Displays, new concepts, visual merchandising and stock control

Restaurant and bar and eventually house keeping tasks were involved in this job

• Performed comprehensive office installations, including the setup and configuration of furniture, equipment, and technology.
• Managed the layout and design of office spaces to optimize functionality and efficiency.
• Coordinated with clients to understand their needs and provided tailored solutions to enhance workspace productivity.
• Ensured all installations adhered to safety standards and were completed on time, resulting in high client satisfaction and streamlined office operations.

• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations and replacements.
• Redesigned warehouse layout to accommodate new equipment, maximize space utilization and optimize processes.
• Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets.
• Improved delivery plans with strong scheduling knowledge, organizational skills and route development expertise.
• Oversaw warehouse staff and maintained efficiency in fast-paced environment.

• The use of mathematics to calculate distances, surface areas and materials required for jobs.
• Operated hand and power tools with complete safety to avoid damaging spaces or hurting individuals.
• Maintained clean workspaces, professional personal appearance and neat vehicle.
• Followed protocols and stayed organized to provide personal and teammate safety.
• Safely operated electric cordless and hammer drills and cutting torches.
• Properly poured, set and cured concrete.

Staff Management:

Hiring, training, scheduling, and supervising bar and bistro staff, including bartenders, servers, and kitchen Staff

• Customer Service:Ensuring excellent customer service, handling customer inquiries and complaints, and addressing any issues that arise
• Operations Management:Overseeing daily operations, including opening and closing procedures, inventory management, cash handling, and ensuring the venue is clean and well-maintained.
• Compliance:Ensuring compliance with all relevant laws and regulations, including those related to alcohol service, health and safety, and food hygiene
• Financial Management:Managing cash flow, tracking expenses
• Problem Solving:Addressing any issues that arise during the evening, whether related to staff, customers, or the venue itself.
• Creating a Welcoming Atmosphere:Ensuring the bar and bistro environment is welcoming, inclusive, and enjoyable for all patrons.

• Provided courteous, friendly service while multitasking in fast-paced environment.
• Greeted guests warmly to foster welcoming environment.
• Maintained a clean and organized dining area for an enjoyable guest experience.
• Remained focused, calm and professional during peak rush hours.
• Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in positive feedback from customers.
• Checked on guests throughout meal to attend to needs and provide great service.
• Managed high-volume order requests during peak hours while maintaining accurate order fulfillment and prompt service.
• Adhered to health and safety standards while handling food and beverages.
• Cleaned and set up tables to promptly seat guests and reduce wait times.
• Successfully handled guest complaints with professionalism, resolving issues promptly to retain customer loyalty.
• Provided training assistance for new hires, helping them acclimate quickly to restaurant procedures and expectations for excellent service delivery.