Roberto Sidoni
BERKELEY,New South Wales
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Chef De Partie
Aint Nonnas
2022.09 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Operated certain areas of the kitchen with autonomy.
Chef De Partie / Pizza Chef
Kneading Ruby
2016.08 - 2022.09
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure. While furthering my skillset and refining techniques throughout.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained an organised environment to keep work consistent and to a high standard.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Chef De Partie
Restaurant Santino
2021.05 - 2022.03
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Chef De Partie
The Living Room
2015.02 - 2016.05
Apprentice Chef / Chef De Partie
City Diggers RSL
2013.04 - 2015.01
- Finalised my apprenticeship and transitioned into a qualified role.
- Assisting in various tasks related to teaching the younger apprentices the processes and standards of food preparation.
Education
Bachelor of Science - Psychology
Swineburne University of Technology
Melbourne, VIC02.2021
Certificate III - Hospitality (Commerical Cookery)
TAFE NSW
Wollongong01.2014
Skills
- Team Management
- Kitchen Organization
- Workflow Optimization
- Quality Control
- Detail Oriented
- Food Stock and Supply Management
References
Eugenio Russomanno, 0415663954 - Head Pizza Chef at Kneading Ruby.
Dylan Klohk, 0451773184 - Former Chef at Kneading Ruby.
Timeline
Chef De Partie
Aint Nonnas
2022.09 - Current
Chef De Partie
Restaurant Santino
2021.05 - 2022.03
Chef De Partie / Pizza Chef
Kneading Ruby
2016.08 - 2022.09
Chef De Partie
The Living Room
2015.02 - 2016.05
Apprentice Chef / Chef De Partie
City Diggers RSL
2013.04 - 2015.01
Bachelor of Science - Psychology
Swineburne University of Technology
Certificate III - Hospitality (Commerical Cookery)
TAFE NSW
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