Roberto Teixeira
Gold Coast,QLD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Chef
Tommy’s Italian
01.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Chef
Rainbow Bay Surf Club
06.2022 - 01.2023
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Chef
Cafe Kirra
01.2022 - 05.2022
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef
Pancake Diner
07.2021 - 12.2021
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
Cafe Dbar
01.2019 - 06.2021
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Education
Diploma - Hospitality
St Peters
Gold Coast, QLD12.2021
Certificate II And IV - Cookery
St Peters
Gold Coast, QLD06.2021
Skills
- Pantry restocking
- Business Management
- Signature dish creation
- Resource Management
- Food quality
- Food Service Operations
- Food safety and sanitation
- Grilling Techniques
- Cooking techniques
- Seafood Preparation
Timeline
Chef
Tommy’s Italian
01.2023 - Current
Chef
Rainbow Bay Surf Club
06.2022 - 01.2023
Chef
Cafe Kirra
01.2022 - 05.2022
Chef
Pancake Diner
07.2021 - 12.2021
Chef De Partie
Cafe Dbar
01.2019 - 06.2021
Diploma - Hospitality
St Peters
Certificate II And IV - Cookery
St Peters
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