Robin Arulanantham
Wentworthville
Summary
Adept at optimizing workflows and enhancing product quality, I leveraged my expertise in production methods and team collaboration at Kutti to significantly improve efficiency. Skilled in food safety and procedural manual drafting, my approach has consistently exceeded employer expectations, achieving a notable increase in process efficiency.
Overview
17
17
years of professional experience
Work History
Manufacturing Technician
Kutti
Earskin Park
03.2023 - 02.2025
- Evaluated existing processes and procedures for opportunities for cost savings or efficiency gains.
- Performed preventative maintenance on equipment to minimize downtime.
- Troubleshot problems with equipment, devices and products.
- Monitored production lines to ensure compliance with good manufacturing practices.
- Inspected, tested and measured materials for conformance to specifications and regulatory requirements.
- Compared product and materials colors, shapes, textures and grades with predetermined templates.
- Cleaned and calibrated dial indicators, fixed gauges, or height gauges prior to tests.
- Provided safety information to contractors, engineers, or test equipment operators.
- Inspected finished products for defects, such as scratches, dents, chips or other blemishes.
- Marked materials with grade or acceptance status.
- Maintained records of inspection results and generated statistical analysis of quality control findings.
Parramatta Leagues Club
Anthony
Parramatta
03.2012 - 02.2023
- Prepared meats, vegetables or desserts according to orders or instructions.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Assisted with special event catering and preparation, including setup and food service.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Participated in receiving deliveries and organizing supplies in storage areas.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Managed garbage disposal and recycling in accordance with kitchen protocols.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Distributed food to waiters and waitresses to serve customers.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Followed recipes and customer requests to prepare meals.
- Cleaned and sanitized utensils, dishes or silverware.
- Kept records of food waste to track usage levels.
- Transported trash to dumpster, properly disposing of expired food items.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Followed all health code guidelines when handling food items.
- Set up serving trays for events or parties.
- Conducted routine maintenance checks on kitchen equipment to prevent malfunctions.
Package Handler
Zamit Bacons
Pendle Hill
04.2008 - 02.2011
- Scanned and sorted packages according to destinations and service type using handheld scanner.
- Operated large vehicles, forklifts and pallet jacks to transport multiple freight loads.
- Maintained clean and organized work area, adhering to safety standards.
Kitchen Hand
Cylon
Pendlehill
06.2008 - 01.2010
- Prepared meats, vegetables or desserts according to orders or instructions.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Education
High School Diploma - Science
Blacktown Public School
Blacktown 02-2006
Skills
- Production methods
- Safety operation procedures
- Final product testing
- Procedural manual drafting
- Team collaboration
- Food preparation
- Food safety
- Workflow optimization
- Recipe following
Timeline
Manufacturing Technician
Kutti
03.2023 - 02.2025
Parramatta Leagues Club
Anthony
03.2012 - 02.2023
Kitchen Hand
Cylon
06.2008 - 01.2010
Package Handler
Zamit Bacons
04.2008 - 02.2011
High School Diploma - Science
Blacktown Public School