Robin Sidhu, 19

Dedicated professional with extensive experience in the culinary industry, having worked in various food service environments that enhanced cooking, management, and customer service skills. Spent one year as a chef at Chill Espresso Lounge, preparing high-quality dishes and maintaining kitchen efficiency. At Lazy Moe's Ballarat, worked for over a year as an assistant chef, ensuring smooth kitchen operations and consistent food quality. At Buninyong Fish and Chips, engaged directly with customers, providing excellent service.

Excel in fast-paced settings, uphold high standards of food safety and cleanliness, and thrive in team-oriented environments. With a blend of culinary expertise and customer service experience, a strong candidate for the fast food restaurant industry. Flexibly available throughout the week to accommodate various shifts and schedules.

DoFoodSafely Certification - Department of Health, Victoria

Casual, Part-time

Flexibly available throughout the week to accommodate various shifts and schedules.

Available for 5-6 days per week during Study Period (Currently in my Non-Study Period).

Sanju Sohlot

Commis Chef - Guzman y Gomez, Wendouree 

0469877296

Karan

Head Chef - Lazy Moes Ballarat

0426543030

Sherry

Owner - Buninyong Fish and Chips

0410092419